Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. Russ Dokken has been named chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Scott Saundersis appointed chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. Section 2. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. John Sargent is appointed EVP of hog production, reporting to Stewart. Hershey Buys Two Factories from U.S. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Hes held multiple leadership positions in the company. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. During his career, he has advisedSmithfieldssenior leadership team and public company board of directors on many key business issues, including the companys merger with WH Group Limited in 2013. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. I am thrilled to work with them to shape Smithfields promising future.. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years. Luis Cerdan was appointed executive vice president of European operationsand will report to Mr. Smith. His responsibilities include Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Wells Enterprises. Organ effective immediately. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. In 1818, he married Sarah Wright Doane. He is responsible for the profitability ofSmithfieldsEuropean operations inPoland,Romaniaand the U.K.Cerdan joined Smithfieldin 2002 and most recently served as president of Smithfield Poland. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Dik joined Smithfieldin 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as SVP of business management. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. His most recent role at Smithfield was executive vice president of US packaged meats. John joined Smithfield as vice president of production operations in 2007 when In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Jamie Dikis appointed EVP of fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods fresh meats portfolio, where she is responsible for achieving revenue and profit goals. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. Hejoined Smithfield Foods in 1994 and most recently served as EVP of growth and emerging business. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. This website requires certain cookies to work and uses other cookies to Section 1. Additionally, Saunders spent seven years as CFO of John Morrell Food Group, a former independent operating company. Section 4. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. The company also announced that five people have new positions with the company as executive vice presidents in support of the senior leadership team. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Dik and France both report to Dokken. Get 5 free searches. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Smithfield Foods Organ Appoints New Executive Leadership Team. In 2019, he was promoted to executive vice president of US hog production. The site will power 40 electric tractors and 40 electric refrigerated trailers. Stewart Leeth is chief sustainability officer for Smithfield Foods. Lemars Iowa. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. this website. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage. Smithfield Foods's key executives include Shane Smith and 4 others. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. She joined Smithfield in 2002 and has held various positions including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. Scott Saunders was appointed chief supply chain officer in charge of the companys vertically integrated domestic supply chain. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. Get 5 free searches. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Sargent In 2019, Stewart was promoted to EVP of U.S. hog production. Jim Monroe joined Smithfield Foods as vice president, corporate affairs in September 2021, leading the company's government affairs and corporate communications functions. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. Keller ensures that the businesses work together to optimize our vertically integrated business model. Tennille Checkovichwas named General Counsel for Smithfield Foods in 2023. Section 2. Prior to that he held positions at the Campbell Soup Co.and H.J. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Prior to that, Mr. Nunziata was a partner in assurance services at Ernst & Young. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. In his new role, Mr. Francewill lead Smithfields marketing and innovation teams. "These key leaders represent decades of collective company and industry expertise. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Both Ms. Dik and Mr. France will report to Mr. Dokken. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. View John Sargent's email address (j*****@smithf***.com) and phone number. He is also the principal accounting officer. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. At Smithfield Foods, good doesnt stop with our products its in everything we do. Organ. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Our comprehensive report showcases our sustainability efforts and industry leadership. McDonald's Posts Better-than-Expected Sales Numbers. Our 40,000 U.S. team members and 14,000 European employees are dedicated to producing "Good food. Design, CMS, Hosting & Web Development :: Dennis Organ, president and chief executive officer of Smithfield Foods.