Such a unique thing. We figured out the dipping sauce pretty easily because they make it at the table, so we thought about those little jars and ramekins you see during your visit: sesame oil, soy sauce, rice vinegar, Chinese hot mustard, and chili garlic sauce. The recipe is wrong for the sauce . Hi can I use ice berg lettuce instead cant get butter lettuce ???? Your email address will not be published. It's also one of the least expensive types of lettuce, but it does have a drawback: It's really hard to remove intact leaves, and it's difficult to roll into wraps. The other day Eric was looking everywhere for his wallet. In a large skillet, heat oil over medium heat. Try these lettuce wraps with the dipping sauces provided below to take them to the next level! Hi Gretchen Yes it is. Ive tried a few other recipes and this one by far is the best. It may be bold, but its true! Whisk in 1/3 cup warm water until sauce is smooth. The chicken comes together very quickly about 10 minutes total of cooking time so you definitely want to have everything prepared and ready to go. Youll need soy sauce, rice vinegar, chili garlic sauce, Chinese style hot mustard, oyster sauce, and sesame oil. Do not cook the chicken until it's completely thaw. How to cut iceberg lettuce for lettuce wraps, PF Changs Lettuce Wraps + Dipping Sauce Recipe, (stems removed and chopped (about 2/3 cups). Theyre pretty simple and make a great main dish too! Cut the chicken into large cubes and place them in the freezer for about 30 minutes. 2023 JoyFoodSunshine. Nutrition information is automatically calculated, so should only be used as an approximation. Any tips for the freshly ground ginger? For me, I always go with butter lettuce. Otherwise, you can heat the oil in a wok or cast-iron skillet over high heat. Once hot, add ground chicken. This pale green lettuce has a crisp finish and refreshing, watery flavor, which adds texture and flavor to the chicken filling. In a small bowl combine the hoisin sauce, soy sauce, and rice wine vinegar. Theres actually one about 5 minutes from my house that I have yet to go to. ), Shortbread Jam Cookies (Strawberry Linzer Cookies). Thank you for supporting JoyFoodSunshine! Sear your chicken in a HOT HOT pan. Cook, stirring, for 1 to 2 minutes, until the garlic is fragrant. Cook for a few minutes, then add the mushrooms. But, I use chili oil and sriracha, sambal oelek, or chili crisp for the chili garlic sauce. Step 4- Assemble the wraps. They feel pretty guilt-free, so they have to be healthy, right? It has large leaves which make it great to hold the filling. If dried, soak in warm water until soft, before chopping). These lettuce wraps are both healthy and yummy . The only thing you need to watch out for is the soy sauce and teriyaki sauce. (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape), Use the right Chinese sauces (more on that below), Dont skip the fried rice noodles garnish. Smaller than you have ever chopped chicken before, probably. It was so delicious! I like them like you do extra spicy! Remove two sauces you set aside earlier (sugar sauce/mustard sauce) and whisk them together, Serve chicken mixture in lettuce leaves and spoon mixed sauce on top or serve on side for dipping, Cincinnati Food 101 Where to Eat In Cincinnati, Recipe: Copycat Sunliner Diner Corned Beef Hash . Do what is easiest and what you and your family will eat! Available Sizes: 8 oz. Posted Feb 29, 2016, Updated Apr 17, 2023. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed. Olive Garden Giant Stuffed Shells Copycat Recipe. I made these tonight. Thats saying a lot As Ive been cooking him dinner (and making him wash the dishes) for over three years now! Now I make these copycat lettuce wraps recipe all the time at home! Sprinkle with fresh green onions, dip in your sauce, and devour! This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. I have been looking for a copycat recipe for years since I moved back to Alaska almost a decade ago. P.F. Chang's Lettuce Wraps Recipe. They will be puffy and huge compared to what you dropped in. I cant wait to make these lettuce wraps. Absolutely my favorite appetizer from P.F. It should still taste great though! I stuck mine in a ziplock and put it in a bowl of water. Cook for 2 more minutes. The first step to make the filling of PF Chang's Lettuce Wraps is rehydrating the shiitake mushrooms. Store the chicken in the fridge and just gently reheat on the stove when your guests come. We respect your privacy. Making yours tonight. Yes. Hi Tamara Im not quite sure of your question. Add olive oil and ground chicken to a large non-stick skillet. I don't have one, so I used cast iron). From here, all you need to do is trim off the stiff white stem at the bottom to make them easier to wrap. Here are the exact steps to make these lettuce wraps: Heat the sesame oil in a large frying pan. Heads of romaine lettuce and iceberg lettuce are also popular options. Thanks for posting the recipe! However, I still crave the food especially the lettuce wraps! Remove the ground chicken and repeat the process with the remaining half. Place a funnel on top, and a mesh strainer over that to catch any large bits. Question: can this be made the night before and warm up and serve the next day. However, you can totally prep and store the different components until youre ready to serve. Thanks for posting. When dining in, ask your server about options. Copycat PF Chang's Chicken Lettuce Wraps Print Recipe Prep time 15 minutes Cook time 16 minutes to 18 minutes Serves 4 Nutritional Info Ingredients For the crispy rice noodles: (optional) 1 cup vegetable oil 1/2 ounce dried rice sticks, such as Maifun For the lettuce wraps: 3 tablespoons oyster sauce 3 tablespoons rice vinegar 1 tablespoon Why, why??? In the same skillet, saute the onions, peppers, and water chestnuts for 10 minutes or until soft. Stir in about of the teriyaki mixture and chicken to the skillet. Devour! For the Lettuce Wraps 2 teaspoons toasted sesame oil 1 pound ground chicken cup finely diced onion 2 teaspoons freshly minced garlic 1 teaspoon grated fresh ginger 8 ounces water chestnuts drained and diced (1 standard can) cup thinly sliced green onions 1 head butter lettuce for serving Cook Mode Prevent your screen from going dark Stir and heat for 2 minutes. Whisk together sauce ingredients until well combined. Enjoy extra lettuce cups, remove green onions or rice sticks, or add a little spice. When you're ready to eat, prepare the lettuce cups. Once the veggies are done cooking, add the sauce and let everything simmer together for 1-2 minutes. This is a great recipe for making ahead. Add the chicken and cook it, using a spatula to break it up. I cant wait to try this one. Some of the ingredients (i.e. To serve, thaw in the fridge if frozen, then warm on the stove on low until heated through. Serve the tofu mixture in lettuce leaves. Remove the chicken to a plate. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Healthy Dinner P.F. Oh well. Im Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! Hi, I'm Erin! You can use vegetable oil, sesame oil, olive oil, or even chili oil if you like it spicy. Super delicious! Changs)! So many good things to try! Pour it over the chicken. It was circa 2000 and I was in college, on Spring Break, in California. Next chop up your water chestnuts. I made it for dinner and Im so glad I came across your recipe! I remember the first time that I went to a PF Changs. So here goes. If you use a thicker peanut butter that is solid at room temperature, you may need ot warm it slightly before using it to make this Asian lettuce wraps recipe! Break it up into small pieces with a spatula and cook the chicken over medium/high heat. Thanks for your comment! Add the minced garlic, chopped water chestnuts, and mushrooms to the pan. The only thing left to do is add the prepared cooking sauce. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Then add in minced garlic, hoisin sauce, soy sauce, rice wine vinegar, sesame oil and ginger. My hubby and I are going to love these! Drain excess fat. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Heaven!! I cant even eat them :(. Im convinced they only use iceberg in the restaurant because its so much cheaper. See the simple recipe steps below: A head of butter lettuce is a great choice for lettuce wraps. Some like iceberg, but I am not the biggest fan. Let's have some fun in the kitchen! We will be having them again. You can also make your own teriyaki sauce by using the recipe provided in our Hawaiian Grilled Teriyaki Chicken recipe and use low-sodium soy sauce. Simmer for about 5 minutes. The filling for PF Chang's Lettuce Wraps also tastes great in rice bowls, so save any leftovers for lunch the next day. I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun! There are three varieties of lettuce that I recommend to use when making these chicken lettuce wraps: Butterhead lettuce Green Leaf Lettuce Romaine LettuceJust be sure to choose a head of lettuce that has large and flexible enough leaves to use as a wrap! Prepare the marinade by mixing all of the ingredients together in a small bowl. Add the cooking sauce to the pan and simmer over high heat until the sauce has thickened, about 2 minutes. Remove the stems and finely chop the mushrooms. Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. Once your chicken lettuce wraps are assembled, theyre definitely best served right away. Chopped cashews (or you can use peanuts or pine nuts), Mushrooms shiitake mushrooms are a great choice, or you can use button or white mushrooms. 2x is double. To crisp lettuce for lettuce wraps, buy a fresh head of lettuce that does not have many wilted leaves. Remove the sauce from the heat and set aside. If you have young ones like I do, lettuce wraps are pretty much impossible because little ones have a hard time keeping the lettuce wrap intact. Heat the cooking oil in a wok or saute pan over high heat. Keep in mind that fresh mushrooms don't need to be soaked in boiling water, which means they aren't softened, so you'll want to cook the mushrooms for five minutes before adding the chicken in the first step. I thought I had a package of maifun noodles but when I went to go grab them I discovered that I only had glass noodles on hand so I just omitted the noodles altogether as the glass noodles tend to get soggy rather quickly. A wok is a fantastic addition to your kitchen, especially if you like making Asian dishes at home. Thanks. Have some fun with this! We hadnt been anywhere recently and he was pretty sure it was at home, so I kept doing what I was doing (going through my closet, actually, a horrendous task indeed) and left him to it. Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through. You may find them in the produce area near the garlic and onions, or in the canned or grain aisle. When washing the lettuce, use cold water to rinse to help keep it fresh and crunchy. I THANK YOU so much for you time and input/advice. Add the onions to the crumbled chicken and cook until they are translucent. Add another 1 tablespoon neutral oil and 1 teaspoon sesame oil. Required fields are marked *. Break up the chicken into small pieces. I dont like things spicy so would rather that be an option with dip. Add onion, garlic, water chestnuts, pinenuts, and mushrooms and saute for about 1-2 minutes. Working with a few slices at a time, cut each piece into quarter-inch cubes. Set the oil on a back burner to cool.***. If you want your copycat PF Chang's lettuce wraps to taste as close as possible to the original, a wok is the best way to get there. Break off a small handful of rice sticks and carefully drop it into the oil. Powered by CultivateWP. The Best Chocolate Chip Cookie Recipe Ever, Best Cinnamon Rolls Recipe (Better than Cinnabon), Easy Homemade Pizza Sauce Recipe (5- Minutes). Butter lettuce, on the other hand, is a softer lettuce variety. Saute ground chicken and onions for 4-5 minutes. The first step in this lettuce wrap recipe is making the sauce. Many copycat PF Chang's Lettuce Wraps recipes use ground chicken, but we decided to use whole chicken thighs instead. Hope your answer goes to my email. So I made my own! Privacy Policy. How to make PF Chang's lettuce wraps Prepare the marinade. I remember when I moved to Cincinnati it was one of the first places I went and it was so much nicer than the Chinese restaurants we had back home. These lettuce wraps are super easy to make GF because the wrap itself (the lettuce) is already gluten-free. Chang's)! Other lettuce options are romaine hearts or red leaf lettuce hearts. You can skip the hot mustard if its just one more thing to buy; add an extra bit of chili garlic sauce. (Im sure if you ventured to an international market you can find fresh shiitake, I was just lazy.) Hi Cindy, it is the sauce that I mention in the recipe. Push the cooked chicken to one side of the pan and add the chestnuts, bell pepper, garlic, and onion. At PF Changs they use iceberg lettuce. than the original. Salt and pepper to taste. (We like things spicy) I used way more green onions too. Hi, how many would you think this serves? I found this 8 ounce can right in the Asian aisle of my grocery store. Have you ever had the Tofu lettuce wraps? cup peanuts crushed. Just make sure to continue stirring during this step to keep things from burning over the high heat. If you look at P.F. Here are the sauce combinations we love: For a low-sodium option you can swap out the soy sauce for coconut aminos, tamari, or simply just use low-sodium soy sauce. Heat 1 1/2 tsp oil in a 12-inch non-stick skillet over medium-high heat. Its a good idea to test the oil by adding in just a small piece of the noodles first. Can I pour you a glass of wine? Loved the overall flavor but I remade the sauce after tasting it to include only 1 T Hoisin and no sugar. mushroom powders are a thing. Enjoy! Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Once cooked, mash the chicken with a potato masher to get a really fine crumble. PF Chang's Chicken Lettuce Wraps Yield: 4 servings Prep: 10 minutes Cook: 10 minutes Total: 20 minutes A copycat recipe that you can easily make in just 20 minutes. In the same skillet, heat 2 Tbsp oil over medium-high heat. Enjoy! I look over at him, and he looks up, gives me a face, and says, Youre writing a story about me, arent you? How did he know?? Note on the chicken: you can substitute 1 pound ground chicken for the finely diced chicken thighs! Store leftover lettuce separately in the refrigerator, because storing them together will make the lettuce soggy. Way better than any restaurant lettuce wraps! Enough said. (Ill walk you through the clean up in the notes.). With that I LOVE the flavor and depth that mushrooms bring to a dish, but usually have to blend them in a blender, because I absolutely HATE their texture. The flavor isnt my favorite, plus it doesnt seem to be as pliable as other lettuces. This PF Changs Lettuce Wraps copycat recipe is so good! 2 teaspoons cornstarch, mixed with 3 tablespoons water, 6 medium-sized dried shiitake mushrooms (about cup when rehydrated and finely chopped), 2 cups coarsely chopped chicken thighs (about 1 pound), 1 (8-ounce) can sliced water chestnuts, finely chopped. Mix the ground chicken meat, chopped mushrooms and water chestnuts with all the Marinade ingredients. Ive discussed this with many a girlfriend, I know Im not alone here. It has now been revised to read that you should use about 10 shitake mushrooms and, once chopped, they should yield about 2/3 cup. Ingredients 1 lb ground chicken 1/2 tbsp oil 1 small onion diced 1/3 cup hoisin sauce 1 tbsp rice wine vinegar 2 tbsp low sodium soy sauce 1/2 tbsp freshly ground ginger Thanks. Set aside for 15 minutes. There are three components to this recipe: the cooking sauce, the dipping sauce, and the chicken filling. Yummy!! As the chicken sears and cooks, add a few pinches of sea salt & pepper. My husband is actually a really cool human, guys ;) Not enough? Once it's browned, add the water chestnuts and mushrooms. Add stir fry sauce to the pan and saute mixture a couple of minutes and transfer chicken mixture to a serving platter. It adds the perfect crunch and texture. Plus they are ridiculously fun to make. Enough said. When seasoned properly, your cast-iron has a similar nonstick property to a wok, and it will get hot enough to get a hard sear on the chicken. Changs? I used DRIED shiitake mushrooms that I rehydrated, as described in the recipe. I definitely need to make this recipe again soon. However, you can make a special request for them to be made gluten-free OR you can make them at home to be gluten-free by making this recipe with GF soy sauce and teriyaki sauce. All amounts and specifics given in the recipe card below. The first night I made these, Ricktold me that this was his FAVORITE recipe that Ive ever made for him. Have someone help you pour the (completely cooled) oil back into the container. A quick, easy, and healthy dinner that tastes delicious! Keep the heat on medium high. Stir in garlic, ginger, and red pepper flakes. The recipe doesnt specify at what temperature the chicken, onions, and peppers should be cooked. Remove from heat. Saute for 2-3 minutes. We used regular soy sauce in the cooking sauce, and according to Todd Wilbur's Top Secret Recipes, PF Chang's uses a black mushroom soy sauce to get that deep, caramel color. To make the dipping sauce, combine the sesame oil, 3 tablespoons soy sauce, rice vinegar, chopped green onion, Chinese hot mustard, and chili garlic sauce. Its so good! Chop them into small pieces. All rights reserved. These wraps are loaded with lean protein, healthy veggies, and tons of flavor. Scoop a tablespoon or two of the filling into each lettuce cup and spoon on the prepared table sauce. Asalways I recommend making this recipe exactly as its written! You can also add a little hoisin sauce if you prefer. The water chestnut don't need any time to cook they provide a crunchy texture to the dish, so they just need to be heated through. Besides not using diced chicken, the other thing many recipes skip when they make this copycat dish is the fried rice sticks, or rice noodles. The chicken should be thawed out within 10-20 minutes. 3-4? Once the chicken is sliced from end to end, flip the slices so they run horizontally on the cutting board. Takes just a few minutes since the chicken is diced so small. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! Saute the mushrooms, then add ground chicken and salt. At this point, the filling for PF Chang's Lettuce Wraps is nearly complete. That cooks it quickly and evenly, and a wok also makes quick work of simmering the sauce, thickening it up to coat each piece of chicken perfectly. PF Chang's Chicken Lettuce Wraps Copycat can be made at home in just 25 minutes. Now that we have all our ingredients accounted for, it's time to get started. Thanks we enjoyed it.. Hello! I know there are drawbacks to having to fry anything (hello, what do I do with you, giant vat of leftover oil) but I promise its super simple and only takes a few minutes. Modern Chinese food with a twist. Directions: To make the peanut sauce: In a large bowl, combine peanut butter, rice vinegar, Tamari, sesame oil, agave, and lime juice. Bookmarked and needs to happen here very soon! Im so happy you liked them Laverne! This would be my summer favorite as well. Stir-fry the ground chicken, breaking it up with a spoon until cooked through. Changs?! Add the prepared sauce to the chicken and mushrooms. It doesn't need to be perfect, but the smaller your chicken pieces, the more homogenous your wrap filling will be. The cornstarch thickens the sauce to help it cling to the chicken pieces, but you don't have to wait for the sauce to thicken now. (Optional) Cook rice sticks in hot oil. I like to start with frozen chicken. As chicken cools mince water chestnuts and mushrooms to about the size of small peas. All rights reserved. Label it fry oil and use it next time you want to fry something. Please read our disclosure policy. Its also super easy to put together. I absolutely love the Asian Lettuce Wraps at PF Changs! I LOVE your recipes and your website! Just what I have been looking for thank you! Using a pliable lettuce like butter lettuce will help keep all the contents contained. Lower the heat to medium and cook for another 2 minutes. Within 2-3 seconds, they will rise to the top of the oil. Color aside, we had no complaints with our version of PF Chang's Lettuce Wraps. Unsubscribe at anytime. Delicious!! See photos. Yum! From there, we selected white pepper to give it a touch of spice, and garlic and green onions to create the perfect flavor profile. Just mix it all together. Woks get hotter than regular pots and pans, so they can flash-sear the chicken. Remove the puffed rice sticks to a paper towel lined plate and set aside. Its really simple to make! that would work for this? And, they can always be left off if you dont want to make a special trip. I silently took note, and then when it seemed like they were getting desperate, I stepped in. Heat remaining teriyaki sauce in a small sauce pan. My friend Alyssa mentioned that she had worked at PF Changs on the East Coast and wanted us all to experience it. Life just isn't complete without these lettuce wraps, though, so we thought we'd make our own version that's actually healthy! Store the head of lettuce in the fridge until ready to serve, to help maintain its crispness. To sum up: heres what makes these lettuce wraps special and just like the ones at PF Changs: Dont Let this list scare you, now. Increase the tang with more rice vinegar, and add more spice by amping up the mustard and chili garlic sauce. DO NOT SELL OR SHARE MY PERSONAL INFORMATION. Theyre slightly sweet, filled with great texture from the crunchy water chestnuts, and fun to serve and eat. Chicken Lettuce Wraps are often ordered by a group to be shared as an appetizer. If you cant find fresh or dried shiitake, buy cremini mushrooms. These Chicken lettuce wraps is a copycat recipe from PF Chang's restaurant, its their best selling signature appetizer. While most restaurants add cream or butter to their dishes to make them taste good, these low-carb wraps are protein-packed and wrapped up in a crunchy package. It's also one of the least expensive types of lettuce, but it does have a drawback: It's really hard to remove intact leaves, and it's difficult to roll into wraps. The sauce will last in an airtight container in the fridge for up to a week! Looking forward to trying this recipe. They can also be ordered as a lower-carb main entre or alongside a bowl of fried rice for a larger meal. Stir fry until cooked through. Have you tried the lettuce wrap appetizer at P.F. You can either fold them up like a taco or you can roll them up like a burrito. When dining in, please alert your server of any allergies before placing your order. Though we cant say for sure the exact ingredients PF Changs actually uses in their lettuce wraps in the restaurant, but we can get really close based on what we have observed (and tasted) when eating them. Bring oil to high heat in a skillet. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). So happy to hear that you liked them Melissa! I love Yard Houses lettuce wraps and I think these come pretty darn close if not better! Really. Combine the hot water with the hot mustard and set this aside as well. Add the chicken and white pepper, stirring constantly to prevent the chicken from burning. Wash the leaves this is especially important if you're using organic lettuce, as bugs love to crawl inside head lettuce and set them into a colander to drain.