We offer sandwich platters, salad trays, soup servings, & cookie platters for your event. 1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes, undrained. Thanks so much! So good! Once warm, add onion, carrot, celery and garlic. I always recommend using Muir Glen brand of tomatoes because they taste the best and come in BPA-free cans. I was nervous, as Im very fussy about soups. Use an immersion blender to blend the soup to a smooth consistency. Served with our signature sourdough bread. I only used 6 cups of broth (user error) and didnt add the kale (sold out at the store). Just before serving, add the kale and stir until wilted and vibrant green. Before serving, well brighten up the soup with a big squeeze of lemon juice (one of my other go-to soup tricks) and add another splash of olive oil for rich flavor. Delicious .. Continue cooking for about 1 minute. Taste the soup before and after these additions, and youll notice a big difference! Hello! Sourdough .. The soup flavor gets even smokier and has more depth the next day. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. xx Looking forward to trying more of your recipes. Our sourdough bread is dairy free, so any of our sandwiches are dairy free as long as you skip the cheese. Chopped Romaine, Ham, Cucumbers, Tomatoes, Artichoke Hearts, Kalamata Olives, Red Onions, Feta Cheese, Greek Dressing, served with Sourdough Bread. Were so glad you enjoyed it, Casey! The Crust: Al dente . Wed suggest ~1/2 cup dry red lentils. and 8 cups of broth. Reduce heat and simmer uncovered for 25 minutes or until vegetables are done, stirring occasionally. Where do I send my rsum? Nutritional Information, Chopped Romaine, Shaved Parmesan, Grilled Chicken, Sourdough Croutons and Caesar Dressing Step 5: Gently pour your Fire Roasted Tomatoes in the pot and cook for 2 minutes to 3 minutes. Next time, would you mind leaving a star rating with your review? Hi Lora, we think you would need about 1/2 cup of dried lentils! Just what I was looking for. Used black eye peas from Instant Pot. Theyre some of my favorites! Ripe, fresh cut veggies, crisp to the bite. This is a lovely vegetable soup! A bowl could be so many different sizes. A unique side accent or abundant meal in itself. Lets jump to the recipe. Add the olive oil to the pot and heat over medium heat. Recommended equipment: Im convinced that everything I cook in my Dutch oven (affiliate link) comes out extra delicious. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! - Drying out your Ribeye Roast? Lastly, we add some kale (or other greens of choice) for added nourishment and texture. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Put the onion, celery, carrots, garlic, bean mix, broth, water, fire-roasted tomatoes, bay leaves, oregano, salt, thyme, red pepper flakes, and pepper into a slow cooker. Thank you so much for sharing. This recipe is an update to our previous version that loads it with even more veggies. This vegetable soup caught my eye right away. This easy vegetable soup is loaded with colorful veggies and cozy spiral pasta, swimming in a bright yellow turmeric broth with tons of flavor. No white beans? Our sourdough is also vegan. Cook for 3 minutes. What makes West Coast Sourdough sandwiches & bread bowls so special? 10/10 So delicious on a cold winter night. This easy vegetable soup recipe is packed with healthy veggies and plant-based protein. Would crushed tomatoes or tomato paste work? Savory Smoked Brisket, House Spread, Tomatoes, Green Chili Coleslaw, Barbecue Sauce, Cheddar Cheese, Prepared Hot, Black Forest Smoked Ham, Gourmet Turkey Breast, Thinly Sliced Lean Pastrami, Gourmet Turkey Breast, Garden Fresh Lettuce, Tomatoes, Cucumbers, Carrots and Peppers, Gourmet Turkey Breast with Pesto Aioli spread, Baby Greens and Chopped Romaine, Grilled Chicken, Sliced Avocado, Black Bean Corn Salsa, Sour Cream, Tortilla Strips and Jalapeno Ranch Dressing, Chopped Romaine and Spring Mix, Cherry Tomatoes, Crisp Bacon, Sliced Hard-Boiled Egg, Avocado, Grilled Chicken, Crumbled Gorgonzola and Blue Cheese Dressing. A gourmet salad selection of classic familiar names. Im a bit ga-ga over roasted vegetables myself, so Im all over this soup. Thank you for sharing. I freeze half and its such a delight- turns out perfect after you have frozen it as well. We have a variety of salad options that can be made vegan or dairy free, and our Fire-Roasted Vegetable soup is both dairy-free & vegan. Choose your own adventure! Skip it or sub another green! Anyways, prepare it with enjoyment cause it is not very difficult. Step 2: Pressure cook the soup. Its easy to make, and full of veggies and fresh flavor. Heat oil in large saucepan or Dutch oven over medium-high heat. Serve warm garnished with parsley. 1,082 likes, 29 comments - Jav Joseph (@bakexercise) on Instagram: "Tuscan Kale & White Bean Soup w/ Garlic Parmesan Croutons Who wants some? Craving more hearty, healthy, meatless soups this season? Next time I would decrease the amount of liquid and add more vegetables as the ratio of broth to veg wasnt quite to my preference. More about Cookie and Kate , Follow us! Nutritional Information GOURMET SALADS GRILLED CHICKEN CAESAR SALAD Chopped Romaine, Shaved Parmesan, Grilled Chicken, Sourdough Croutons and Caesar Dressing Nutritional Information You could also sub another canned bean/legume of choice! Thanks for the wonderful review, Beth! It makes a lot and lasted me all week! I credit the extra sunshine from Daylight Savings Time. 15 Juicy Chicken Breakfast Recipes To Make At Home, 15 Juicy Diced Chicken Recipes To Make At Home, 15 Juicy Summer Chicken Recipes To Make At Home, 15 Tasty Lean And Green Chicken Recipes You Have To Try, 10 Delicious Nutella Dessert Recipes Youll Love, 15 Best Greek Dessert Recipes To Try Today, 15 Delicious Matcha Dessert Recipes Youll Love, 15 Juicy Chicken Panini Recipes To Make At Home, 15 Best Elderflower Cocktail Recipes To Try Today, 15 Best Cherry Juice Recipes To Try Today, 15 Smooth Midori Cocktail Recipes To Try Today, Recipes For Diabetics Looking For A Diet Plan, 15 Tasty Keto Dessert Recipes To Try Today, 15 Best Fall Chicken Recipes To Try Today, 15 Best Stuffed Chicken Breast Recipes To Try Today, Lidias Cauliflower and Tomato Soup Recipe, Please install plugin name "oAuth Twitter Feed for Developers. No celery? Yum. DALLAS,TX Well, I pride myself on being a good soup maker but this is seriously good vegetable soup. We loved this soup. Recipe below . Toss to coat the vegetables evenly. Remove the soup from the cooker and spoon to the serving bowl hot. Any of these will work: Well use several simple techniques to build flavor as we cook this soup. Add the carrots, celery, garlic, salt, and pepper, and cook until softened and fragrant, stirring occasionally about 4-5 minutes. leek, halved lengthwise, cut into 1/4-inch slices, (1 leek yields ~2 cups or 180 g sliced // or sub 1 small onion, finely diced), (if oil-free, sub water and add more as needed), (3 small carrots yield ~3/4 cup or 96 g diced), (or sub dried basil, oregano, and/or rosemary), (~2 cups or 300 g // we used Yukon gold // Russet, red, or purple would all work, as would rutabagas), (any white bean works, as do pinto beans or chickpeas), Remove the root end and dark green part of the leek and discard (or reserve greens for making. I absolutely love this dish. Ive also used curry powder in my lentil soup and chickpea noodle soup as well, and it always works like a charm. Keep in mind the veggies do shrink down when cooked. Add corn, undrained tomatoes, tomato sauce and water; bring to a boil. We have a wide variety of dairy-free, gluten-free, and vegan options at all locations. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. The lemon and hint of chilli really rounds everything out, without being over the top! Reheat in a pot on the stovetop or in the microwave for 1-2 minutes. Divide into bowls and enjoy. thank you! Then add the potatoes, tomatoes, drained and rinsed beans, lentils, and vegetable broth. In case you missed it, my birthday was a little over a week ago. We answer the most common andimportant questions right here! I made this soup today. House Spread, Lettuce, Tomato, Crisp Jalapeno, Pepper Jack Cheese, Prepared Hot, Carved Chicken marinated inRanch Dressing. I can think of so many reasons to make this soup. Its quickly become my go-to recipe for sharing and it always turns out great! Every West Coast location takes its food & service quality seriously, and if we everwe fall shortof the high standards expected of us, we will do whatever we can to make it right! Well use onion, carrots and celery as a base. Transfer to a paper towel-lined plate to drain and set aside. Its a veggie-loaded homemade spin on canned soup thats infinitely tastier. Our sourdough is also vegan. Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. One jalapeno pepper, seeded (if desired) and split A gourmet salad selection of classic familiar names. Oh yes, this looks perfect, thank you! The sodium content looks high. This recipe came from a day where Alex took stock of our pantry and whipped up a simple homemade vegetable soup. I omitted the thyme (cuz I dont like it) and tomatoes. Small served with 2 slices of our sourdough bread, Large served with 3 slices. On the World of Sourdough menu, the most expensive item is The French Dip (6" Specialty Sandwich), which costs $13.79. You will receive a confirmation email with your order details, confirming both the location where your order was placed andthe pickup time! Dry Salami, Thinly Sliced Peppe . Flavors get better with time! Hi Kate. The Better Bread. - Too much garlic in your Garlic Butter Shrimp? Its a veggie-loaded homemade spin on canned soup thats infinitely tastier. Let us know in the comments below! World of Sourdough. nutritional and allergy information document here. :), Were so glad you enjoyed it, Shaina. Warm and Savory. All Rights Reserved. I cook the onions on their own and take out since my dog kid gets soup too! I am now in love with rutabagas. You can also, Nourishing Cabbage, Fennel & Lentil Soup (1 Pot! We have recently gone vegan, so everything here on my end is organic. This vegetable soup recipe is seriously so good! Served with our signature sourdough bread. xo. 8 minutes. xo. In my pressure cooker, it takes 10 minutes to prepare the soup. Small served with 2 slices of our sourdough bread, Large served with 3 slices. Im glad you love it, Hollie! I have made this recipe twice this month. Here are a few ideas for making this easy soup into a meal: Outside of this homemade vegetable soup recipe, here are a few of our favorite soup recipes: Vegetarian, vegan, plant-based and dairy-free. Hi Kathleen, we dont think the flavor would be complementary with the dried Italian herbs, but it might work! Toss them with a teaspoon each of cumin and chili powder and toast them on a cookie sheet in the over, stirring once or twice for about 10 minutes, or until nice and crispy. Cheers, friends! Continue cooking for about 1 minute. PHOENIX,AZ Turn the tortillas sideways and slice them into thin strips. I love to hear that, Bobbie! This is the absolute BEST vegetable soup Ive ever had. xo. Please contact them directly for information on selling Summit Hill Foods' products. I wouldnt freeze it with the noodles (theyll get too mushy). Leave a comment below and share a picture on. Lastly, well add chopped greens for health bonus points, and simmer for 5 minutes to soften them up. Since I already eat a lot of potatoes, I decided to try rutabagas. Thank you! Line two rimmed baking sheets with aluminum foil, parchment paper, or silicone mats. Fire Roasted Vegetable Soup I love your recipes and your book is perfect and beautiful. Started off with you broth recipe that I had already made. Add oil. 1. Monday: Chicken Poblano or Fire Roasted Vegetable Tuesday: Creamy Tomato or Chicken Poblano Wednesday: Cream of Potato or Cream of Tomato Thursday: Fire . All Rights Reserved. Season with salt and pepper. Vegetable broth on its own is a little bland, so youve go to have a great blend of seasonings to amp up the flavors. I appreciate your review. In a Dutch oven or large pot, heat the olive oil over medium heat. Step 3: Saute 1cup of sweet onion and 2 tbsp of chopped garlic for about 10 minutes. So..I made this soup the other dayand it is deliciousI mean it is amazingly good. The homemade cornbread was a perfect accompaniment. Im wondering why you dont recommend using fire roasted tomatoes? No one who cooks, cooks alone. Hi Annie, the flavor profile on this one is more Italian, so we dont think it would be complementary in flavor. Keep on doing what youre doing. KATES NOTES: It should not be considered a substitute for a professional nutritionists advice. I initially thought to add some frozen corn to this soup too and completely forgot but it would be a very nice addition. Meet Sonja and Alex Overhiser: Husband and wife. Will definitely make again! Store the leftovers in the fridge for up to 5 days. Here is the list of ingredients and the directions. This soup looks so comforting! One poblano and one yellow pepper, seeded, cored and split in half One jalapeno pepper, seeded (if desired) and split One large onion, cut into 1/2 thick rings One 15-oz can fire roasted tomatoes Two 15-oz cans pinto beans, rinsed well 2-3 garlic cloves, minced Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Simply download our app for free from any major app store, sign up, and order at your preferred location. Cookie and Kate 2010 - 2023. Thank you for sharing, Debbie! My only comment the recipe does come out quite big between veggies (I used a lot!) I made it and shared with both of my daughters who live in their own homes. Hi Erika, wed recommend sauting the items in step 2 for best flavor, then transfer to the crockpot, add remaining ingredients (except kale), and cook on high for 3-4 hours or on low for 6-8 hours. Add just enough water to make a very thick paste. Thank you! Here are the main steps for this easy vegetable soup (or jump right to the recipe below! I added a jalapeno for a little bite, and we applied liberal amounts of cilantro, toasted blue corn tortilla chips and a nice shredding of garlic-herb co-jack cheese for added taste. Step 2: Now, take out an electric air fryer and heat 2 tbsp of extra virgin olive oil in the Electric Air Fryer. Say what you will about it; that extra light in the evening has a very magical effect on us weary winter dwellers. Great to hear, Shelie! This will definitely be,my go too vegetable soup.. Great to hear, Norma! One can never have too many good soups recipes wonderful. AWESOME!!! The fire-roasted vegetable soup was ridiculously bland and watered down (almost seems like staff are cutting corners by adding a bunch of water just to increase this soup's inventory). Thank you for the recipe. I have been making my own veggie broth from scraps and used a full 6 cups of broth vs 4 of broth and 2 of water, it was phenomenal. I like the roasting once I have an oven. Tonight we are having your cauliflower and yum yum sauce, and we plan to make the Hot Honey as we dont have that in the UK, its too expensive on Amazon! Your email address will not be published. Roasted Vegetable Soup! Also use dried lentils in place of canned. Our sourdough bread is ALWAYS freshly baked! ▸ Categories budget friendly, dairy free, egg free, fall, favorites, gluten free, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, side dishes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients butternut squash, carrots, celery, green beans, kale, potatoes, spinach, sweet potatoes, Vegetable enthusiast. Want to make the old version? Add the onion, bell pepper, celery, carrots, and garlic, and saut for 5 to 7 minutes until the onion is translucent. Is there any way to mask the curry flavor? Thank you so much! SHARING OUR PASSION WITH THE NEXT GENERATION, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Add zucchini, carrots and onion; cook 10 minutes or until vegetables are tender, stirring occasionally. The combination of carrot, zucchini, paprika exposes in every bite. Serves 6 For the soup vegetable oil onion 1 small, minced carrot 1, peeled and finely chopped red lentils 150g white wine 120ml roasted tomato puree 30g (domates salcasi) roasted pepper puree 30g . Yeah, here I go againtaking pictures of soup. I cooked this recipe exact to the times given, and the veges came out perfect, still firm but not crunchy. A Singular Healthy Sandwich Experience. How does the West Coast Sourdough app ordering work? Lentil Soup, Black Bean Soup, Split Pea Soup, Chili 'n' Beans. Hi Kyree! Sending my love to you for your loss of Cookie. Remove from the heat and allow to cool for several minutes. Thanks so much! Everything fresh. Leftovers for tomorrow. Once the Instant Pot comes to pressure, the timer will begin counting down. Stir well, making sure nothing is stuck to the bottom, and bring to a boil. WOW! Bring to a boil, cover pot and then reduce heat to a simmer for about 30 - 45 minutes. Thank you so much for this recipe! The ultimate comfort food - elbow macaroni in a creamy, decadent cheese sauce. If you try this recipe, let us know! Chili powder flavors the soup without adding the smokiness that comes from smoked paprika. We are so glad you enjoyed it! Amazing! Every dish I have made of yours is so mouthwatering good. I added half a cab of tomato sauce since I love tomato based soups. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and teaspoon of the salt. Thinly sliced Roast Beef, Swiss Cheese, Au Jus, Served Hot, Smoked Brisket, House Spread, Green Chili Coleslaw, Cheddar Cheese, Tomatoes, Barbecue Sauce, Prepared Hot, Fresh Mozzarella Cheese, Lettuce, Tomato & Balsamic Glaze, Basil Aioli, Served Cold or Melted, Black Forest Smoked Ham Was fabulous! Nutritional Information. You will not be subscribed to our newsletter list. Notify me of followup comments via e-mail. Quite good! Stir in brown rice and spinach and remove from heat. It tastes of aromatic veg and a little sweet (from carrot, onion). I cannot rave enough about how pleased I am! I have made this a few times already and plan to make it for Christmas Eve with leftovers (I hope!) Nutritional Information, AVONDALE,AZ Cook 3-4 more minutes, then stir in the fresh parsley. Served on honey wheat bread with milk, water and applesauce. Add the soy sauce, red wine vinegar, chili powder, bay leaf, tomatoes, corn, peas, vegetable stock and chickpeas. Please contact the location in your area for sponsorship or donation requests. Me, too. Next time, would you mind leaving a star rating with your review? xo. Were so glad you both enjoyed it, Allison! We havent tried it blended and cant guarantee results, but for a creamier soup you could try blending part of it! 7 comments 2 shares. Youve already got the basis of a veggie stock in the broth onions, carrot, celery (or fennel, leek) so I dont see why water wouldnt work. Hi Jane! Not a problem! Add the rest of the ingredients to the pot. Add paprika and red pepper; cook 1 minute more or until fragrant, stirring constantly. Your comments make my day. xo, Simple and delicious!!! I love it! Remove one cup of pinto beans and mash in a bowl with a fork. Just click the Menu tab at the top of this page and then scroll down to our Kid's Meals section. All rights reserved. We live in the UK but fortunately we do own measuring cups as we do a lot of Instant Pot cooking and the majority of the recipes we come across are in cups. Each kid's meal comes with a drink andapplesauce. Just 1 pot required! Regardless, well let the soup gently simmer for 25 minutes so the flavors can meld together. Cook, stirring often, until the onion has softened and is turning translucent, about 6 to 8 minutes. By the cup or treat yourself to a sourdough bread bowl. Cook 10 minutes or until vegetables are tender and fragrant, stirring occasionally. CHANDLER,AZ Add the Italian herbs and stir to combine. I love beans in soup. Instructions. I found red split lentils took hours to soften in bolognese sauce (despite being soaked to avoid long cooking time lol) so I would cook the lentils in unsalted water separately to avoid disaster, Hi there. Meet this easy and satisfying Easy Vegetable Soup! This hearty homemade vegetable soup is full of fresh, wholesome flavors. Our sourdough bread is dairy free, so any of our sandwiches are dairy free as long as you skip the cheese. View our nutritional and allergy information document here. TM & 2023. Love it! TM & 2023 Sourdough & Co. All Rights Reserved. Im so sorry I didnt star rate the recipe. Were so glad you enjoyed it, Sarah. Thanks so much for the lovely review. Pack it with quick-cooking veggies so its easy to make! What ingredients would cause this? Who can I contact if I have a problem with my order? Jogging. Thank you. Raise the heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. It was delicious! Recipe adapted from my quinoa vegetable soup and lentil soup. If using dried lentils, how much would I add? One 15-oz can fire roasted tomatoes Although I took a lot of liberties in evolving this recipe to what I envisioned it could be, it didnt deter from the quality of the end result. Add corn, undrained tomatoes, tomato sauce and water; bring to a boil. How do I know my online order was received at your company? So good! Whisk in soup mix and one (14.5-ounce) can of petite diced tomatoes. Fire-Roasted Vegetable Soup Available on Monday, Thursday, Friday, Saturday & Sunday $8.82 + Creamy Tomato Soup Available on Tuesday & Wednesday $8.82 + Chicken & Poblano Pepper Soup Available on Monday & Tuesday $8.82 + Chili Available on Friday & Sat $8.82 + Kids Meal 10 and under. A flavor-packed tomato soup made with fire-roasted tomatoes and lots of fresh zucchini, carrots and onion, seasoned with smoked paprika and ground red pepper for a little zip, https://www.readyseteat.com/recipes-Fire-Roasted-Tomato-Vegetable-Soup-5729. I made it last night and it is so good! Season generously with freshly ground black pepper. If anyones reading this please give this recipe a tryits fast and simple and tastes better than anything youd get from a can! Hi! Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. Based on a 35 year old female who is 5'7" tall and weighs 144 lbs. Saut the vegetables for 3-5 minutes or until the onion is soft. Optionally, top with parsley,vegan parmesan cheese, andcroutonsfor extra freshness, flavor, and comfort. Conagra Brands, Inc. All Rights Reserved. Use more carrots! Display a Gravatar image next to my comments. I was hesitant about canned lentils (for some reason they weird me out vs. home-made) but used them and was very happy I did for both flavor and the time savings with the preparation! Thank you for the reply. Bring to a simmer, cover and simmer until carrots are just tender about 10-12 minutes. So it wasnt tested, youre just guessing? ): The goal with this easy vegetable soup? View our locations here. And YES add the kale, Love that! Fire Roasted Vegetable Soup as adapted from The Eating Well Cookbook. Add the garlic and continue to cook for 1 minute. Reduce heat and simmer uncovered for 25 minutes or until vegetables are done, stirring occasionally. Its:ComfortingWarmingNourishingQuick & easyFlexible& Perfect for meal prep! I'm probably making a big mess in my Kansas City kitchen right now. Nile Spice Foods. Soup may thicken when refrigerated. Add 1-2 tablespoon of olive oil to your Instant Pot, then add the onion, garlic cloves, carrots, celery, parsley, and Italian seasoning and press "Saut". View our nutritional and allergy information document here. Its a homemade version of canned noodle soup, but weve packed it full of healthy veggies and restorative spices. I appreciate your review. I love this soup and make it often but Im wondering how I might adapt it to a slow cooker? Stir in the lemon juice and remaining 1 tablespoon of olive oil. It was fairly quick and full of flavor. Remove peppers to bowl and cover with plastic to steam. Were so glad youre enjoying it, Louise. Thanks so much for the lovely review, Matt. Whoop! Ingredients 6 cups vegetable broth or water 1/2 cup uncooked barley 2 cups potatoes, diced 1 cup broccoli or cauliflower (or both), in bite size 1 cup onion, diced 2 stalks celery (approx 1/2 cup), diced 1 cup carrots, diced About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thanks so much for the lovely review and for sharing your modifications, Janet! *Nutrition information is a rough estimate calculated with Pacific brand vegetable broth and without optional ingredients. Instructions. If there is any leftover left, then in a container, keep in the refrigerator for up to 1 week. Nutritional Information GOURMET SALADS GRILLED CHICKEN CAESAR SALAD Chopped Romaine, Shaved Parmesan, Grilled Chicken, Sourdough Croutons and Caesar Dressing I recommend this best as written. I dont have veggie broth, in general how would you replace that (water with which spices?). Add the potatoes, green beans, diced tomatoes, vegetable . This easy vegetable soup recipe is simple and satisfying! Stir to combine and bring slowly to a boil. Hope that helps! I did try it in the slow cooker and it was OK but NOT as good as what the original but still had good flavor. Can always add in the bowl with the fresh spinach and ladle the soup on it, thats enough to wilt the spinach. We are so glad you enjoyed it! Then, add garlic and saut for an additional minute. In a soup pot over medium heat, saute garlic in oil of choice for about a minute; add onions and peppers and cook for a minute or two more. Check out this tutorial! Some of our locations deliver. See more of what you like, save what you love, and receive a customized newsletter. FIRE-ROASTED VEGETABLE To assure freshness and taste, our soups are prepared in limited quantities and due to customer demandsome soup selections may not be available. Im a Kansas City native though I moved away over 37 years ago. It does add a few calories and sodium. (You might need up to teaspoon more salt, depending on your vegetable broth and your personal preferences.) Saut until tender, about 5-7 minutes. Thank you for sharing! Expert home cooks. If youre sensitive to spice, you can reduce or omit the red pepper flakes. Step 2: Add all of the remaining ingredients and simmer, with the lid on the pot, for 45 minutes. I appreciate your review. My go-to winter dinner! 6 minutes. Thank you for your review. Whisk in soup mix and one (14.5-ounce) can of petite diced tomatoes. Its honestly so simple and so perfect. Please reach out to us at the location your order was placed. Leave a comment, rate it, and dont forget to tag a photo@minimalistbakeron Instagram. You just might have all the ingredients youll need to make this easy soup on hand already. The soup had depth and a ton of flavor. Create a free website or blog at WordPress.com. Click here for a list of our locations. Sauting these ingredients for about 1 minute wakes up their flavors, but isnt long enough to risk burning the garlic (burnt garlic tastes awful). Thats great to hear how much you love it, Nares!