Combine the jam, salad dressing and soup mix; pour over chicken. Will definitely make this one again!! Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. Everyone loved it! Place chicken thighs in a 9x13-inch baking dish. And it only takes one pan. Voila! Use sugar-free jam, skip any extra sugar and use skinless chicken. I also like this method for when I want to get dinner prepped earlier in the day. Place half of the apricot mixture in a bowl and set aside. I have a recipe that I have been making in the oven. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 165 F. I do confess that its pretty darn tasty and very simple to make. This Chicken With Apricot Preserves And Onion Soup Mix recipe is really one of the best of its kind. 1 cup French dressing. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Place chicken in the water and then pour the apricot mixture over the top. Required fields are marked *. It is SO easy and I can prepare the rest of the meal while the chicken is baking. Your email address will not be published. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. chicken bone-in, skin-on chicken pieces, trimmed of extra fat. I am Luciana Robledo, the food blogger behind The best recipes. directions. Stir the sauce ingredients together over the chicken. Bake. Cover and simmer for 10 minutes or until a thermometer reaches 170. Nutrition Facts Sounds delish! Its also delish on wings I often serve it as one of my Rosh Hashanah recipes because it is so popular with kids. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove chicken from oven and remove from pan momentarily. Definitely! One click and you'll get notified of new videos added to our YouTube account! Spray a 913 baking dish with nonstick cooking spray. asparagus and a squeeze of lemon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. I will try it with 1/2 the amount next time. Mix apricot jam, Russian dressing and soup mix thoroughly. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Place chicken breasts in a baking dish and preheat oven to 350F. Learn how your comment data is processed. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! Dont mix the sauce with the chicken then freeze as the sauce will become watery. Remove and serve with some sauce drizzled over top of the chicken. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. I confess that the original version is pretty darn tasty and very simple to make. Step Three Stir the sauce ingredients together over the chicken. Chicken With Apricot Preserves And Onion Soup Mix. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. Move the chicken around a little so the dressing can get under each chicken piece. directions. Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Step One Place the chicken into the bottom of the slow cooker. Cuban Casserole with Whole Grain Mustard Butter Biscuits, Roasted Lemon Parmesan Chicken with Red Potatoes, Printable Baby Whale Themed Cards and Project Life Mini Album, Slow Cooker Pot Roast with Garden Vegetables, Crock Pot Fajitas with Chicken and Quinoa, Honey-Dijon Chicken, Apple & Quinoa Wraps, S1, Ep 17-Diversity and Inclusion for the Next Generation with Special Guest Chante Partum The Mess, cuban casserole with whole grain mustard butter biscuits - Climbing Grier Mountain, 75 Chicken Recipes for Dinner Tonight - Food Life Design, Honey-Dijon Chicken Quinoa Wraps with Apple Slaw - The Kitchen Prep Blog, Freezer-Friendly Quinoa Meatballs - Cooking with Books, 4-6 boneless skinless chicken breasts (whole or cut into strips), 8 oz. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Talk about easy! Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Great easy recipe. It is awesome. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). You just can't go wrong with this recipe! Thank you Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? Place chicken into a 4-quart casserole dish. All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. Thanks! Yes. Learn more! Add the chicken pieces and toss to coat evenly. the sticky sauce. Cover and cook on low heat for 6-8 hours. My husband said it was so good and had seconds. Privacy Policy. I served it with jasmine rice & steamed broccoli, the entire family loved. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. Its one of those nostalgic, vintage recipes that has stood the test of time! One of the most common ways to serve this shredded chicken is over a bed of cooked white rice or brown rice. And the onion soup mix has a ton of salt. You can serve the chicken shredded or as whole pieces. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. I did it following the oven directions and used twice as much chicken but the same amount of sauce as in the recipe and it still worked wonderfully! In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. Your daily values may be higher or lower depending on your calorie needs. All Rights Reserved. Chop the onions in a processor for a few seconds instead of by hand. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Mix the dressing, jam, and dry onion soup mix together. The baked chicken will keep warm for an hour in a warm 200F oven, covered with foil. Mix together the preserves, dressing and soup mix. This is such a great weeknight meal that the whole family loves. Stir those ingredients until well combined. Pour over the chicken. Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! Bake at 350 degrees for 45 minutes or until chicken is done. Hope that helps. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Mix well. It is a tomato based sweet non spicy salad dressing. Sorry, your blog cannot share posts by email. Cook on Low and continue cooking for 3-4 hours. Serve with rice. Quick and easy recipe for the busy homemaker. Place chicken, skin-side up, on prepared pan. Reheat over medium heat on the stovetop until warmed throughout. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Serve with rice if desired. Or freeze it for up to 3 months. My family loved it but thought the mustard was too pungent and overwhelmed other flavors. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! This recipe is just too perfect! Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray. Preheat oven to 375-degrees. A version of this traditional apricot chicken recipe originated at the Lipton company. Mix together the soup and apricot jam together in a bowl. Bake at 350 degrees for 45 minutes or until chicken is done. I will have to try it with peach preserves sometime, that sounds delicious! Place the chicken breasts into a casserole dish. Author: Melissa Jennings. Just throw all the ingredients in a mixing bowl. Try serving the chicken with rice, noodles or mashed potatoes. Freeze for up to six months. Hah! You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Brush half of the sauce over top of the chicken in the pan, reserving some for later. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Prepare according to recipe. As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Cover and cook on high for 1 hour. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. It is similar to a French or Russian dressing! You can better control the salt, sugar and fat. Place chicken into a 4-quart casserole dish. Karlynn Facts: I'm allergic to broccoli. Shared recipe with friends and family and all have raved about it! Each recipe is tried et true, family-tested et approved. I cant get past cutting the chicken into pieces. Catalina dressing is made by Kraft. square baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. ** Nutrient information is not available for all ingredients. Tea Scones. Please rate this recipe in the comments below to help out your fellow cooks! I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. Serve and enjoy! Preheat oven to 375 degrees and bake for 45 minutes or until well done. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. I fixed the recipe. We have it all the time and just cant get enough! Both of these ingredients are available gluten free. Place the chicken breasts into a casserole dish. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Your email address will not be published. Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. Place the raw chicken in a freezer bag with the apricot mixture. 1 cup apricot preserves. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Recipe sounds delicious. Thanks! Yummy!!!! Learn how you can help here. Nutrition info is auto-generated. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. No matter how you make this recipe, it is going to be delicious! WHOOPS! Seal the bag. In my family that is a miracle. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! I cooked this all the time but never with the mustard. Get out a large oven proof skillet or pan. Apricot Chicken is a delicious, easy recipe that Ive been making for years! I made this last night for my large family. I was proud of my accomplishment to cook something different, making me feel like a true chef. 2023 The Seasoned Mom. Try it with peppers, onions, pineapple, and, of course, apricots! Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Yikes! Fry the chicken in the oil until all sides are browned. Place chicken wings on a baking sheet. A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Place in a skillet that has been heated to medium high that has a good Tablespoon of oil in the bottom. I added pineapple tidbits. Im going to try next time i make this. Wash your hands well with soap and water after touching the raw meat. Instructions. All rights reserved. Continue to cook the thighs until the internal temperature reaches 185 F. Instructions. Then dig in. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. This is my favorite way of preparing the chicken in the summertime. One Elder asked what kind of sauce it was and said it was sooooooo good! I used orange marmalade and half cup of soy sauce. Your email address will not be published. I had not made Apricot Chicken in years and decided to on a whim this week. Step Four Shred the chicken with two forks or leave the chicken breasts or thighs whole. It easily can be! Required fields are marked *. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! This recipe is still not fixed. Your email address will not be published. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Let cool a bit and serve. 1. What can I substitute for onion dip? Place chicken in a greased 913 baking dish. Spoon the excess sauce over the rice when serving. Carefully press the air out of the bag so it will lie flat. Post was not sent - check your email addresses! Bottled dressings typically contain high fat and sugar. garlic and apricot preserves in a . And there are four other delicious (but optional!) When you want to eat it, warm it back up in the oven set to 350. Pour the mixture all over the chicken. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Skin-on chicken thighs are my favorite. Ingredients: 14 (flour .. garlic .. honey . The apricot mixture makes for an excellent glaze. Easy Slow Cooker. In a 4-quart slow cooker, arrange the frozen chicken pieces. We used a medium sized whisk to blend it well. Set to high pressure cook for 4 minutes. Variations: Taste the apricot sauce blend and adjust it to your liking. Swirling Flavors soya sauce, olive oil, English mustard, chicken thighs, black pepper and 6 more In a bowl or large measuring cup add the rest of the ingredients and whisk them together. In the beginning of the video there is an option to stay on the current video or skip to the next video. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). Place chicken in pan and season with salt and pepper to taste.