You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. These are delicious, thank you for the recipe! IDK . Healthy muffins, low carb muffins, low sugar muffins, etc. And you were able to fix it to work with your allergy! Would this be possible at all? these look awesome , and the pictures you take really sell them very well. If I do end up trying it with this specific recipe I will definitely make a note . Thanks for the comment! Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Thanks Chels! Heat oven to 400F. Fill the muffin liners appropriately. Easy Homemade Blueberry Muffins - Feeding Your Fam Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. They take a matter of minutes to prepare and are perfect to share! Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. Take a look at the hundreds of comments below the recipe. Lemon Poppy Seed Muffins - Creme De La Crumb Place blueberries in a small bowl and coat with reserved 1 tbsp flour. The less you stir the mixture, the lighter and fluffier your muffins will be. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. Yes, that should work. If you try it out let me know how it goes! Lovely muffins though and I would recommend. These cookies will be stored in your browser only with your consent. Add the dry ingredients to the wet and mix until JUST combined. Then, fold in the blueberries. So we can safely say this is a tried and tested recipe. Defrost in the microwave. Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? Would applesauce work as a substitute for the oil? Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. You do not want to over fill the muffin liners. Delicious! Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. The Best Vegan Lemon Blueberry Muffins - Sunglow Kitchen Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. Subscribe to my newsletter and follow along on These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. Blueberry muffins will last up to 6 months in the freezer. Greek yoghurt adds a nice flavour too. Thank you so much, Chelsea! Take a look at my recipe for. Stir in remaining ingredients except blueberries, until flour is moistened. Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. Glad you enjoyed them! Plus check out more great ways to use yogurt: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). Next time, I will add some lemon zest to brighten up the blueberries a little. . Your email address will not be published. I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. This category only includes cookies that ensures basic functionalities and security features of the website. We just discovered this recipe and have already made it 2x in 3 days! So glad to hear it! In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. Use a -cup measuring cup to scoop the batter into the muffin cups. Top the muffins with another set of paper towels and seal the lid. Im happy these were kid approved! Fluffy Cranberry Orange Muffins - Cookie and Kate This field is for validation purposes and should be left unchanged. Make a Greek yogurt blueberry bread instead! Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. Preheat oven to 390F (200C). Going to try this with blueberries next! This recipe is definitely a keeper; these muffins are delicious! In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Facebook, Ive tried nearly all of these. Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Notify me via e-mail if anyone answers my comment. Instructions. Instructions. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Then, in a small b owl, add granulated sugar and lemon zest. Bake and freeze these muffins for an easy treat. I also broiled the tops for 1-2 minutes to brown. Chelsea, I LOVE your recipes! Im glad you love them as much as we do!! and are a light golden brown colour on top. Next time I will add a brown sugar and cinnamon mixture to the top I think! Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Just made these muffins they are absolutely delicious thank you! Add even more if you think the batter needs it. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! Thanks so much for your feedback Vanessa!. Whisk flour, baking powder, and salt in medium bowl until combined. Preheat oven to 350. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. I really appreciate your comment and review! Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. You can make these blueberry muffins with frozen blueberries or fresh. so yummy. Hey There! Healthier bakery-tasting muffins are coming your way! All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Welcome to my kitchen! Can you please add a link to Pin directly to Pinterest without going thru Facebook? Required fields are marked *. Gently mix wet ingredients into dry ingredients until mixture forms a thick batter. Thanks for the recipe! Its absolutely the best! "These are delicious!" 2. Several readers have tried substituting around half of the oil with more yogurt. Thanks for the feedback! I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. Eggless Double Chocolate Greek Yogurt Muffins - The Classy Baker Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. They're quick and easy to make, and they're perfectly moist and tender! Has anyone tried this? We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Bake at 350 degrees for 45-50 minutes. Perfect for a quick healthy breakfast! It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! Love that theyre made with greek yogurt, too! I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. They also held their shape well and didnt stick to the patty cases like Other muffins do. You can cook up a batch within about 30 minutes. Ahh thank you so much! Let sit in the pan for 5 minutes than move to a cooling rack. These look great! I do have cake flour from time to time, but Ive never thought to make muffins with it. Thanks! . Brilliant result! Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. Add to dry ingredients and whisk until no pockets of flour remain. I was worried about how the batter was more like wet cookie dough than batter but they came out great! In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. No fancy beating or creaming of ingredients. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! So happy to hear you loved these Judy! who has a passion for helping others and always has a cup of coffee in hand. Yeah, mine either. These homemade blueberry muffins are just 4 Weight Watchers Smart Points per muffin. Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. Eat Greek yogurt as a post workout snack. Of course I havent tried them all. Thanks! Stir in remaining ingredients except blueberries, until flour is moistened. The whole tray disappeared in 12 hours. Asking because of the addition of almond extract. Lightly grease or line a muffin tin. Really really one-darn-delicious-muffin.. In a large bowl whisk together the flour, sugar, baking powder and salt. Everyone loves a good blueberry muffin, dont they? Fold in chocolate chips (use a spatula to do this). It was perfect. I take this as an extravote of confidence that these are good really good. I hope so its all Ive got! However if you want to try this substitution you should use a little less milk. So happy to hear these were a hit Thank you! Natural yogurt should be drained before using (use cheesecloth). Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! FOLLOW ALONG! My family has been dying for some grab and go breakfast options and muffins are now going on the list! I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. Wow, these really do look superb!! Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature. Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. Will be making a double batch the next time (made 6 in this batch). Im happy you enjoyed them. I make my own greek yogurt and it is much thicker and creamier than store bought. Sorry! These are great!