Slice up some cheese and melt it on them. This one is unquestionably an original. Maybe he thought Id bug him for his autograph.. Over the past 60 years, everyone who has played the storied golf course looks forward to the one-handed feast that is the Burgerdog. FRANCHEESY Like his sister, Candy, he makes them just as their father did, and its nothing fancy ground chuck with salt and pepper, set to sizzle without butter or oil. And now the 2019 Masters champion has won his first major chewing gum from beginning to end. Cook the burgers to your liking on a flat grill or barbecue. Place a cheese stick towards the bottom. There has been a critical error on this website. The Olympic Club has a distinct place in San Francisco history. The Lakeside Clubhouse, however, didn't open until 1925. Discovery Land Company founder Michael Meldman wasn't much of a golfer when he started his first development in the mid-1990s. Belgrade Lakes (Maine) Golf Club. They take meat seriously at Escondido Golf & Lake Club, smoking it daily over white oak and pecan harvested from the property. Presented by Lexus. Enjoy! Prairie Lakes Golf Course, Grand Prairie, Texas. (-) Information is not currently available for this nutrient. "It's a good grind of meat, a really hot grill and some salt and pepper," Parrish says. 5. Until Sunday in Augusta, Woods had never won a major coming from behind. Butterfield Country Club, Oak Brook, Ill. Metro Chicago takes deep pride in its hot dogsin all their iterations. From there, you can go true Chicago style and add the "garden"sweet relish, pickles, tomatoes and onions. "And the bun? The free food at all the stations adds up, but the positive word-of-mouth among the $200,000-initiation-fee crowd is priceless. 8. 20. Now we're delving further into each neighborhood, 1 square mile each week. Behold the Burgerdog: How a picnic-table hybrid morphed into an Olympic Club legend, Tony Finau cruises to 2023 Mexico Open title in rematch with Jon Rahm, No matter where I was in the world, I was going to call him: LIV winners emotional move, Lee Trevino is asked what its like being Lee Trevino. Bill's daughter, Candy, took over the operation in the 1980s. 22. The popularity of the jerky and other Discovery dishes, like the Madison Club's Kobe beef sliders, has turned halfway-house food at the 18 properties into an internal competition among clubs' general managers and head chefs. Place half the ground beef on a sheet of plastic wrap. You'll need to do 3-4 turns (or more) to make . You need to use ultra-hot vegetable oilright under its 400-degree smoke pointand to work small batches, so the chicken doesn't lower the oil temperature too much. Use Next and Previous buttons to navigate. Subscribe: http://bit.ly/SubToGonetotheSnowDogs Hamburgers for dogs! Place a couple of cheddar cheese slices over the flattened burger, throw in a hot dog over the cheese slices and wrap the burger gently as shown in the video. Her sons Max and Graham, have taken the lead. This is a naked Billy Burger. The fully dressed edition includes mustard, onions, dill pickles, and relish in addition to the American cheese though you can also get it with ketchup, mayonaise, lettuce, and tomato. The consistency comes from a decades-old Hamilton Beach shake mixer. Westchester Country Club, Rye, N.Y. American golf started in the Northeast, so it stands to reason that the halfway house did, too. So they came up with the Burgerdog a quarter-pound mixture of ground sirloin and ground chuck cooked to order and topped with American cheese and eventually parked their food trailer next to the famed Olympic Club. The spicy, seasoned sausage sandwich is the king of the road and comes on a bun or a tortilla. Get it on the fries. A member's weekend at the revered club isn't considered complete without at least one cup of the unapologetically retro soupmade with finely chopped turtle meat (not the fish) and spices. The sandwiches themselves, let alone the golf club, have become a hallowed institution. Enhance your events withthe original Burgerdog . In place of industrial hamburger patties and wrinkled hot dogs, Meyer's staff smokes all of its own meat in-houseincluding a double-smoked pork belly that can be added to any dish on the menu. Spanish Oaks' signature sliders are called "mutt," but the pedigree is anything but mysterious: beef, pulled pork and queso bacon come together to form the Holy Trinity of finger food. Parrish but everyone knew as Burger Bill.. Find a proven recipe from Tasty Query! Andlet's be honesteven a mediocre one on a grocery-store bun tastes pretty good with a cold beer or an iced tea. The 10-ounce certified Angus "smash patty" is served on a toasted brioche roll with cheese, onion and a frisbee-size steak-tomato slice. Stir. Your cooked-to-order Burgerdog will be served on a fresh, toasted bun and topped with condiments of your choice. But even persistent questioning will reveal only a hint of what makes them "the best of L.A.," as the menu tersely states. With Cog Hill's traffic across four courses, they can move more than 800 Cog Dogs on a busy Saturday, all on fresh-baked buns. Serve the homemade chicken tenders with your favorite dipping sauce. This incredible golf trip boasts a 26-country, 48-course itinerary in 100 days for $80K, Meet the woman whos creating unique golf trips and experiences for women, The best (and worst!) We started as a mobile hamburger trailer in search of the perfect location in the San Francisco Bay Area. More recently, the Olympic Club hosted golf's biggest stars at the 2012 U.S. Open. It's heresy in the 708. Augusta National has its pimento cheese sandwiches, of course. Delivery & Pickup Options - 9 reviews of Hot Dog Bills "First things first, Hot Dog Bill's is on the property of the world famous Olympic Club. Add cheese evenly. Escondido Golf & Lake Club, Horseshoe Bay, Texas. CHEESE DOG Oakland, Calif.-based Josh Sens is a freelance writer who plays golf throughout the Bay Area, and never on an empty stomach. Castle Pines Golf Club, Castle Rock, Colo. Weird Stableford scoring was the competitive hallmark of the PGA Tour's International tournament, played from 1986-2006 at Castle Pines outside Denver. It is exactly what you'd expect. Not only it is likely that Bob has played more American golf courses than any living person, he has been an accomplished player and instructor, holds a Ph.D. in Counseling, a Doctor of Divinity, and has been an innovative golf and life coach, PGA Section Executive Director, golf company executive, "Expert Golf Witness," and, of course, a highly acclaimed travel and golf writer. 164K subscribers Hally Leadbetter gets on the grill and makes the world-famous Burger Dog, an Olympic Club delicacy. Legend has it that he used hot dog buns for burgers as a cost-saving measure, and eventually it became so popular among the club's golfers that Parrish was offered a permanent location inside the gates. But the best-known dish at the Olympic Club is surely the signature Burger Dog served at the club's snack shacks, Hot Dog Bills. Amount is based on available nutrient data. Would like to buy the billy burger hamburger pan. Simi Hills' sandwich shows off the cut at its simple, salty best. Jerry Rice lovingly coined the hybrid delicacy the "Burgerdog". Just a few hours earlier he was leading the tournament, having reached 7 under. MANHATTAN FISH CHOWDER Place patties on an oiled grill and cook 8-10 minutes. Coronado (Calif.) Golf Course. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. BURGER DOG Roll or pound to 1/4 inch thick. 8 / 22. To save on money and space, Bill made a burger shaped like a hot dog and served it on a hot dog bun. MUTT SLIDERS A bogey at No. The opinions and text are all mine.Hosting your own. You have one at home, and it just doesnt taste the same.. The star of the show hasn't changed a lick since the beginning: a quarter pound of ground chuck (85 percent lean) formed into an oblong patty, cooked medium rare and topped with cheese, red relish, mustard, dill pickles and onions. This is a carousel. Divide 2 cups cooked rice into 4 muffin tins. Generously oil muffin tins with olive oil or non-stick cooking spray. 14. 9 when his approach sailed the green, a double at 10 when his chipping deserted him, a bogey at 12 when his tee shot came up short. Spanish Oaks Golf Club, Bee Cave, Texas. Olympic Club, Lakeside Clubhouse: 599 Skyline Blvd., San Francisco; (415) 404-4300. olyclub.com. Actually, the Burger Dog began outside the club in the 1950s, when a musician named Bill Parrish set up a mobile hot dog stand near Lake Merced. 25. But the Olympic Club has Hot Dog Bills, home of the Burgerdog. It didn't take long before the Lakeside caddies began crossing the flume to purchase food for the members. The ultimate testament to the burger dog's status? In 1987, when The Olympic Club staged its third U.S. Open, Parrish-Thrush was allowed to sell her burgers to the general public. There's no such thing as prefabricated soup at Caledonia. Facebook. Fishers Island (N.Y.) Club. I said, Are you kidding? HOMEMADE BEEF JERKY I was never really a hot dog guy, so for me, the burgers were just perfect, Miller says. A base model costs around $3, can be ready in less than a minute, and is a blank slate for toppings and condiments. The key to our success has always been the use of fresh, quality ingredients. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF DISCOVERY GOLF, INC. 2023 DISCOVERY GOLF, INC. ALL RIGHTS RESERVED, A Golfer's Guide to the Best Halfway-House Grub in America. burgerdog dining NYE Party at the Mansion Stationed Hors d'oeuvrs Oysters on the Half Shell Champagne Mignonette Pork Belly Bao Buns Hoisin Glaze, Scallions, Fresno Chili Kobe Beef Tartare Brioche, Preserved Egg Yolk Lamb Chops Mint Pistou, Castelvetrano Olive Tapenade Tempura Mushrooms Sweet Chili Aioli Caviar Blini, Crme Fraiche, Chives Season with salt and pepper. The quarter-pound offspring of a marriage between a fresh-baked hot-dog bun and a premium,. They come on hot dog buns, hence the name, and you could easily eat two. BRISKET TACOS And just as the Lake Course has withstood the test of time its preparing to host its fifth U.S. Open next week so has the business launched by Burger Bill. The deep-fried goodness comes served plain on the plate with a side of thick steak fries and a cup of Korean hot saucea nod to the overwhelmingly Korean clientele at the adjacent Wilson and Harding courses and a statement of confidence that the wings can stick up for themselves without accessories. Legend has it that he used hot dog buns for burgers . Burgers and hot dogs were the mainstays of his menu, and fishermen were his target market, but golfers also became faithful patrons. I hope you give these a try soon. Beer is optional, but recommended. Directions. And the core condiments are the same as ever mustard, onion, dill pickles, relish, American cheese (OK, now you can get ketchup, mayo, lettuce and tomato). The brisket tacos are the essence of slow foodthe meat is brined for two days and smoked for another 24 hours before getting sliced and served on warm tortillas, covered by an array of choices from the toppings bar, like fresh jalapeos and homemade barbecue sauce. 24. Throughout the 90s and early 2000s, when Silverado hosted the Transamerica Championship, Larry Nelson was one of many senior pros who slipped away from practice rounds to scarf back burgers. Most of the time, most of the issues I have at tournaments, I lose so much weight, as you all know.. RELATED:Golf Digest x Seamus 100 Greatest boards: The coolest way to track how many top courses you've played. The runaway winner, Olympic Club's iconic burger dog, checks both boxes with authority. Top 100 Courses in the U.S.: GOLFs all-new 2022-23 ranking is here! The formal, carpeted room is decked out in stuffed leather chairs and white tablecloths, with roving butler-like waiters. Glad you enjoyed it. Preheat an outdoor grill for medium-high heat and lightly oil the grate. When I saw this recipe, I knew I had to try it. where Cockerill typically orders her burger dogs cooked a little extra with no cheese, grilled onions and a touch of mustard. While locals and in particular the fisherman were his target market, the members from the club so liked his unique burger dog that they invited him in 1954 to take up residence between the 10th green and 11th tee on The Ocean Course. You could order the heart-healthier grilled chicken version, but why? Decades have passed. San Francisco Some 50 years ago, when he was in his early teens and a junior member at The Olympic Club, Johnny Miller often played the front nine of the Lake Course over par, but he never finished 18 underfed. The secret to one of the best "standard" hot dogs in the country? It's made with house-smoked pork and fried chilies, ground beef and two kinds of beans, simmered to perfection. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But in 1998, when the Open returned, her business was confined. But the hamburger shaped to fit a hot-dog bun has become a part of the 156-year-old club's landscapeliterally. Prairie Lakes entrusts its food service to Eddlemon'swhich has been dealing the real thing since 1953. Coronado's prime-rib machaca burrito sets the breakfast standard, along with Jefferson Park's version of the BLTwhich includes avocado and a fried egg. A basic lobster roll in Maine is near perfect as is, but Belgrade Lakes turns the dial to full at least once a week with its lobster BLT special: lobster salad with thick-cut bacon, lettuce and tomato on a toasted ciabatta roll. Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes. Follow me on Order it on its own, or it'll make you want to lick it off the top and throw away the underlying hot dog. Well, I'm chomping on this gum because I usually get hungry, I keep eating so much, and it curbs my appetite a little bit, which is nice, Woods said. Recipes for olympic club hot dog burger recipe in search engine - all similar recipes for olympic club hot dog burger recipe. Back in the 1950s, Bill Parrish set up a trailer across the road from The Olympic Club. Then again, neither does Steve Parrish. Wrap the plastic tightly around the log and twist both ends tight. The "famous burger" at this public course punches way above its weight. Herb Caen, San Franciscos departed dean of 3-dot journalism, called it the "him-burger." With a few concessions to modernization (like plumbing and refrigeration), the low-slung red, shingled shack along the 14th hole on Westchester Country Club's West course would look very familiar to an Eisenhower-era memberright down to the no-frills, first-rate cheese dog coming off the grill. The Parrishes often stationed their trailer at Lake Merced - right across the street from the prestigious Lake Course. The ninth-hole "soup master" uses fresh ingredients to brew the spicy, rich chowder daily in a big cauldron at the turn and hands a free cup to every player. Nothing says 4th of July fare like a good old-fashioned, Earlier this summer The French Culinary Institute really put on the, Homemade ground beef chili perfect for serving on, out what we really like.In the meantime I got the recipe from here.Bean and, Yellow cupcakes with chocolate icing are decorated with a, New York Style Hot Dog Onions and How to Create a Hot Dog Bar, Disclaimer: The post sponsored by Hebrew National. Members only. Spread each "burger" with mustard. The secret isn't the single ingredienthalf-melted Hagen-Dazs vanilla ice creambut the way it's prepared. The rules were straightforward. The signature sandwich is the "be el tee"thick-cut bacon, lettuce, tomato and avocado on toasted sourdough, with an optional fried egg on topbut you won't go wrong with the chili, either. Repeat with remaining ground beef. To supplement his musical career, Bill took his rig on the road and stopped at places like Half Moon Bay, boat races and even acar wash in Daly City. Caves Valley Golf Club, Owings Mills, Md. ), the griddled burger is made from freshly ground beef - and shaped like a flat hot dog. The secret, Parrish says, may lie with the grills, so richly seasoned throughout the decades. The slider combines lump Maryland crabmeat with mayo, chives, tarragon and shaved ham on a potato roll. The runaway winner, Olympic Club's iconic burger dog, checks both boxes with authority. Mountaintop Golf & Lake Club, Cashiers, N.C. Instructions. The Bridges Golf Club, San Ramon, Calif. Wraps get a bad, um, rap as unleaded, less-tasty versions of their full-calorie counterparts. Presented by Lexus.The United States Golf Association (USGA) conducts many of golf's most prestigious championships, highlighted by the U.S. Open, the U.S. Women's Open and the worlds premier amateur championships. Cal. P.S. Bob, I think you had a good time at the Open. But its like eating a hot dog at the ballpark. You know that a hot dog naturally tastes better at a baseball park. But the Olympic Club has Hot Dog Bills, home of the Burgerdog. (This article was first published in 2016), 1. https://golfweek.usatoday.com/2012/06/14/headed-olympic-club-try-burger-dog/, Mexico, Caribbean, Atlantic islands, Central America, Top 50 Classic Courses in Great Britain & Ireland, Top 50 Modern Courses in Great Britain & Ireland. AUGUSTA, Ga. Add gum to the Tiger Woods lore. Fresh local meat and eggs are the focus of this king-of-all-breakfast burritos. So now you know the rest of the story. Pat gently to slightly flatten. Top 100 Courses in the U.S.: GOLFs all-new 2022-23 ranking is here! Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. Steves son, Jeff Parrish and his wife Ashley, are 3rd generation owners. They also identified clever and unique dishes that are a fundamental part of the history of the course or club where they're served. In 1954, Hot Dog Bills was invited inside the gates and given a home on the Lake Course. Cover with parchment paper, wax paper or plastic wrap, and press down on each muffin cup. CHICKEN AND GOAT-CHEESE WRAP Municipal, daily-fee and resort courses are all represented on our listfrom the "Best in L.A." wings at Griffith Park to the homemade barbecue at Streamsong in Florida and Prairie Lakes in Texas. Bill Parrish, a professional musician and entrepreneur, created the Burgerdog, with the help of his wife Billie. In fact, the classic recipe is quite simple- ground meat with salt and pepper, American cheese, onions, dill pickles and sweet relish (if you've had one, you're mouth is now watering). Today, she, her husband, Jack, and her two sons, Max and Grahm, oversee three stands across Olympic's 45 holes and practice range and cook up roughly 200 burger dogs each day for lucky members and guests. Brought to you by trusted journalists. 16. In 1973 Bills son, Steve Parrish and his wife, Linda, did just that by opening a concession stand on both the north and south course in Napa Valley. His answer is gold, 2023 Mexico Open at Vidanta: How to watch, TV schedule, streaming, tee times, Meet the new GOLF Top 100 Teachers of America, Shop Tony Finaus fresh final-round look at the Mexico Open. Eventually, the Burgerdog created enough hype that in the 1950s Bill was invited to run the concession stands at The Olympic Club. ** Nutrient information is not available for all ingredients. Separate ground beef into 4 even sections. When Hamburger abut half way done add in sliced hot dogs. PRIME RIB MACHACA BURRITO Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Caledonia Golf And Fish Club, Pawleys Island, S.C. You know that a hot dog naturally tastes better at a baseball park. In a twist of fate, Miller has long been involved with both The Olympic Club as well as Silverado, and especially when he became a part-owner of Silverado in 2010. Twitter - YouTube Located in the heart of San Francisco is one of golf's ultimate tests in championship golf, the Lake Course at the. Hot Dog Bills, 599 Skyline Boulevard, San Francisco, CA, 94132, United States. An ice-cold lager is the perfect pairing with Hot Dog Bills' iconic mashup. Paolo Lucchesi is a San Francisco Chronicle staff writer. True barbecue is more than a propane grill and a dude with some tongs. A Texas address is a good start for a great burger, but Royal Oaks steps it up with custom-ground local meat and a veteran chef working the grill in its palatial new halfway house. Not only is Steve a friend, but those burgers are irreplaceable. There were a lot of good things about this property when we bought it,but the burgers were the one thing that were truly great., After so many years, and so many burgers, Miller says he still doesnt know what makes the burgers so darned good.. Combine the sirloin and brisket in a food processor and pulse until ground. To crock pot add beans. There are a lot of famous golf courses, but not many have famous food as well. But the best-known dish at the Olympic Club is surely the signature Burger Dog served at the club's snack shacks, Hot Dog Bills. Well the same can be said for the hamburgers at The Olympic Club. Ingredients per burger dog: 8 oz ground beef (80/20 grind) 1 large hot dog bun 1 slice cheese salt and pepper to taste View the complete recipe Posted by Chef John at The hot dog is the building block. Justin Timberlake called it one of the best burgers he has ever tasted. LOBSTER BLT ON CIABATTA ROLL Phil Mickelson loves her burgers, as does Justin Timberlake. SAN FRANCISCO The world's best golfers have been slugging it out at Olympic Club in the 112th U.S. Open, which concludes Sunday. 9. Sixty years later, there are three of the burger shacks sprinkled throughout the grounds, and the legend continues: According to the Hot Dog Bills website, Justin Timberlake says it's the best burger he's ever had. Bill Parrish died in 1999, but his daughter Candy who assumed the business in the 80s continues to run the Olympic Club operation. Parrish isn't possessive of the burger dog's secrets: The recipe is on the Hot Dog Bills website, and she'll even sell you a plastic mold to get the torpedo shape just right. Prepare hot grill. 3. It was designed by architect Arthur Brown, who is also responsible for San Francisco City Hall. chocolate frosting recipe using hot chocolate mix, ;they are not exactly something I crave. They are rectangularly shaped to fit in a hot dog bun. Add hot sauce. RELATED: Our new ranking of America's 100 Greatest golf courses, We asked more than 2,000 players nationwidefrom pros to average hackersto name their favorite golf-food item. Except for the tony Lakeside Clubhouse of the Olympic Club. SNAPPER SOUP LITTLE CAVES SLIDER Candy, Bills daughter, has operated these 3 locations since 1980. " The runaway winner, Olympic Club's iconic burger dog, checks both boxes with authority. Chill in the refrigerator for 30 minutes or longer. You guys have been asking us to make Homemade Burgers for Dogs for as long as I can rem. Her brother Steve who was a golf teammate of Johnny Miller at Lincoln High School took the operation to the Silverado Resort in Napa, California. states for public-golf accessibilty, according to new data, 6 questions to answer when planning your golf trip, Where do WE play? Howeverthe game changes when there is, Back in the day, there used to be a small, equal portions.Place a portion of the dough on a chopping board/kitchen platform and using your palms, gently roll it into a tootsie roll shaped, Happy 4th of July! "There are few things more American than the hot dog," said Jim Koklas, food and beverage director at Mistwood Golf Club. Roll the beef into a log, using the plastic wrap as a guide. Candy, Bills daughter, has operated these 3 locations since 1980. It's almost as much a part of the playing experience as the tee shot on a signature hole or the view from the 18th tee. In skillet or Ninja 3 in 1 - Saute onion & lean ground beef (Round). In fact, it may be the closest thing San Francisco has to a Reno casino buffet. But in 1998, when the Open returned, her business was confined to the vendor tents. Actually, the Burger Dog began outside the club in the 1950s, when a musician named Bill Parrish set up a mobile hot dog stand near Lake Merced. Microwave this mixture on high until the vegetables are soft, about 1 minute. A Quick Blueprint To A Longer Health Span, Two Soul Nourishment Exercises For Busy People. Braemar Golf Course, Edina, Minn. * Percent Daily Values are based on a 2,000 calorie diet. Use a spoon to compress rice. Unless you're foraging for edible flowers, walking your dog or hang gliding at Fort Funston, the only place to eat in Square 43 is the Olympic Club, where you'll either have to be a high-paying member - or know one of the 5,000 members - to get in. It's one thing for Justin Timberlake to declare the venerated burger dog served at San Francisco's Olympic Club as the best burger he has ever eaten. Cog Hill Golf & Country Club, Lemont, Ill. You don't even have to tip big like Bridges member Phil Mickelson to get extra chipotle-ranch dressing on the side. He has steadfastly maintained that the Billy Burgers that he so enjoyed in his youth at The Olympic Club remain at Silverado a sage move. GOLF.com and GOLF Magazine are published by EB GOLF MEDIA LLC, a division of 8AM GOLF. Demand is so high the restaurant stays open for the entire Minnesota winter. Bill Parrish, a professional musician and entrepreneur, created the Burgerdogwith the help of his wife Billie. Like playing the Lake Course, enjoying a burger dog requires special access. 19. Hot Dog Bill's makes the best hamburgers in the city. When it came time to replace the squat shack at Jefferson Park Golf Course in Seattle, they went a different way. Mix until just combined; do not overmix. Les Vieux Chenes Golf Course, Youngsville, La. Take one pound ground sirloin or chuck and press firmly into the mold. When Bill Clinton reverse-sandbagged his way around the Lake Course, he made a point of stopping for a burger. BLT WITH FRIED EGG The prime rib is slow-cooked for 24 hours, then shaved onto a griddle with eggs, green chilies, onions, peppers and two kinds of cheese. The burger dog is a fan favorite for those in attendance at the Olympic Club. 23. A lot of people loved them. Fishermen and park goers were his target market but golfers quickly became regular customers too. Asking for blue cheese would be like wearing sweatpants to the beach. Simi Hills Golf Course, Simi Valley, Calif. Barbecued tri-tip is hard to get right: It takes close to an hour of tending on medium heat, and if you cook it too long, you end up with shoe leather. And if you prefer your food ahead of your round instead of in the middle, we have a couple of go-to places for you. He was two shots clear of many of the games best players and all looked right in his world. Clubhouse Eats | Burgerdog at the Olympic Club - Golf Food Clubhouse Eats | Burgerdog at the Olympic Club July 4, 2019 Clubhouse Eats | Burgerdog at the Olympic Club Half hot dog but also. Blackwolf Run's version features two grilled brats topped with a caramelized onion and bacon sauerkraut that could make our list on its own. Originally created by Bill Parrish for his Hot Dog Bills stand outside the club's Lake Course, the sandwich became so popular with players stepping across the street for a food break that Olympic asked Parrish to move the stand inside the grounds to serve as the halfway house.