A thin, pourable glaze frosting is perfect for donuts, cakes, cinnamon rolls, and all kinds of yummy confections. Thank you!! At least you get what you like!! From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. Then, enjoy it on a layered German chocolate cake. It actually originated in America! Directions. Yummy. There are many ways to make canned german chocolate frosting taste homemade. If its too thick, you can thin it out by mixing in some milk. Check out 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). The bowl's sides should be scraped down and mixed as well. The crumbles will be a nightmare. Laurie@HomePerch And for a good reason. Aw, thanks Kiersten. I hope youll come back and share with us again! I hope that you all enjoy it and Happy Birthday to your son:), I just made the icing and it only took 20 minutes for me as well and I am in AR in very high humidity. But dont leave the frosting in the fridge for too long or itll become overly thick and crumbly. by We are no longer supporting IE (Internet Explorer), Strawberry Cupcakes with Whipped Cream Frosting, Confetti Birthday Cake with Chocolate Buttercream, Apple Pie Cupcakes with Cinnamon Buttercream, Emily's Strawberry Cake with Strawberry Buttercream, Vanilla Bean Cake with White Chocolate Ganache, Confetti Cake with Brown Sugar Buttercream, Old-Fashioned Butterscotch Cake with Penuche Frosting, Coconut Cake with White Chocolate Frosting, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. Ive linked to the recipe to make the cake. Dark Chocolate Banana Bread (Paleo, Gluten-free). Bring the frosting back up to 195 Fahrenheit making sure to stir constantly. Some good ways to make canned German Chocolate Frosting is to add different types of milk, from cow or sheep, based-plant dairy, or even whipped cream. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. This may vary according to your liking or according to whomever else is going to eat the frosting, so make sure you have a good handle on your guests frosting preferences before making adjustments. when done stick a knife in if it comes out clean it is done. Well, I must agree that it is like coconut candy! It was perfect! Just give it your best effort, and since it looks homemade, itll probably taste homemade, too. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Again, there wont be a noticeable coffee flavor. More than that, it risks thinning the consistency too much and losing the sticky cream texture, so it probably wont stay on top of your desserts. Its a win-win. Layer It. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. Make the Frosting. Stir constantly till you get the desired consistency, then let the mixture cool down. Today, Ill give you my special German chocolate cake frosting recipe. This recipe is enough to fill and frost an 8 inch round cake. Step 5: Increase the heat to medium-low and bring the mixture to a low boil. Stir in coconut, pecans and 1 teaspoon vanilla. Beat until well combined and smooth. Use a high quality vanilla extract. Work your way up to adding as much as needed to get the desired consistency. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving. STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Cinnamon Roll Icing (Without Cream Cheese). Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Grab one of the rounds you prepared earlier and put it on a cake stand. You seriously cannot turn away for a second. Heres how to make canned German chocolate frosting taste homemade. My advice to you here is to be patient and wait for the frosting to thicken. RATE and COMMENT below! And You said to make the cupcake recipe x 3. Whip the frosting. Required fields are marked *. Thank you so much! Photographer. Did you know that German chocolate cake with German chocolate cake frosting isnt German! Once you have adjusted the ratio of coconut flakes to pecans, focus on the flavor. Some extra cacao or coffee powder will make the cocoa taste more dense and strong. On the other hand, also Pilsburry has good reviews as a company for frosting products. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. Some of us love it, and some of us dont. Read More, Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste. As an Amazon Associate I earn from qualifying purchases. This website uses cookies to improve your experience while you navigate through the website. Raspberry or strawberry would taste fantastic. Use the imperfections to your advantage. The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting, which is awful. How to Improve German Chocolate Cake Mix. It will wow all of your guests with its rich and decadent flavor. Frost the cakes when they are frozenthey are much easier to frost this way! Stir and let sit for 5 minutes. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism a As an Amazon Associate, I earn from qualifying purchases. Chill: Remove from the heat and add to a heat-proof bowl or quarter sheet pan. Temperature is of the essence it comes to making things taste homemade. now frost the middle with coconut pecan frosting and also frost the top with The same can work with coconut milk. Itd be a perfect topper for a smores-themed dessert. Some people also add other crushed nuts, like peanuts or cashews, but I like to follow the authentic coconut pecan icing recipe, which doesnt include any other nuts. Melt butter. I will have to try it myself! Repeat this step till all the cake layers have frosting, then add another layer on top of the cake. So, keep that in mind when checking the consistency. I need to try this. Although this is an advanced step, its achievable with some tips. Which German Chocolate Frosting Is the Best? Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Add textures. Thank you, thank you, thank you!!! Stir in boiling water (batter will be very thin). Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Orange or mint extracts would be a great pairing with chocolate forsting. Don't over-mix! The same thing goes for cupcakes. Let me know what you thought with a comment and rating below. My familys version is. Add in the cocoa powder and beat until combined. Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Add in the can of store bought. I use more brown sugar than white! So, a good option is to buy canned frosting and make it taste better. Allow the coffee mixture to cool, and then add it and the chocolate syrup to the frosting. Remove the pan from the heat. Mix the heavy whipping cream, add it to all mixing, and stir in coconut and pecans. Your email address will not be published. Its a quick fix, and itll make a world of difference. I would just adjust the cook time slightly. For a fluffier consistency, whip the frosting to incorporate more air. One way is by adding a can of sweetened condensed milk to the mix. Yes, you can! The other way is by using melted semi-sweet chocolate chips and butter in place of the cocoa powder. I make my own coconut milk and it doesnt really have as much fat as you need to make this work properly. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! What I would suggest in this case is to cook the classic cheesecake, only in this case you mix the cream with some orange zest to give the cream some citrus aromas. We recommend our users to update the browser. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Click here to read my affiliate policy. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. You are so welcome! The frosting is delectable. So dont turn off the heat while its still thin and watery because it wont give you the desired consistency. I cook this so its bubbling the entire time and it seriously takes me 20 minutes. The method was very similar to your frosting method. Rich, thick, creamy. You can't go wrong with this one-of-a-kind chocolate cake from Jess Apfe of Berkeley, California. Water is also an option in a pinch, but any of the above options will certainly yield a better flavor. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. I just came across your website and was looking for a chocolate cake (going to use your brownie recipe) and found the German Chocolate Cake Frosting. Dont cut a thick cake and frost in between. I live overseas and its hard to find evaporated milk but easy to find coconut milk. Personally, I prefer the former for German chocolate frosting because it also has a thickening effect. Plus you can combine some of these ideas which will create hundreds of possible combinations to create store bought frosting that tastes (almost) homemade. But before youre worried about the flavor of this frosting, make sure youve attended to its texture. There is a sugar free chocolate buttercream recipe. bake as you would a normal cake but add 5 min. Crack 3 eggs, yes, the entire egg, into a deep bowl. Don't cut a thick cake and frost in between. Rate This Recipe STORING Transfer to a 13x9-in. Weve all been there. The day of the dinner, I thawed them on the counter and they turned out perfectly. Wow this looks amazing. 1. This beverage has a more cherry flavor, but again you can taste the nuts. I have explained all possible ingredients that make the canned German Chocolate Frosting taste original and homemade. Storage: store in an airtight container on the counter for up to 3 days, in the refrigerator for up to 6 days or freeze for up to 3 months. A perfect little treat! If it was liquidy I would add more coconut flour. FIRST STEP: Preheat the oven to 350F degrees. If you make the changes I share in the frosting recipe you will need 12 eggs. Honestly, Ive only made it with full fat coconut milk because you need the fat to caramelize to make the frosting. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! I have gotten feedback that the coconut flour brownie recipe makes an excellent cake recipe as is. Grease two 8 or 9-inch round baking pans. Your email address will not be published. Freeze for up to three months. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. For example, put a small quantity of it in your oatmeal cookies recipe to have a solid dough that can keep its shape. I have always made it with the coconut shreds in the mixture. There are also recipes where instead of orange zest, use cocoa powder to make a chocolate cheesecake. Whoa, this looks AWESOME! Place the pot on your stove top on medium heat, and let the two liquids simmer. The frosting will continue to thicken as it cools. Serving canned frosting over a tasty cake will automatically make it taste homemade. Since canned frosting is typically super thick, another way how to make store-bought frosting better is to make it thinner. Add extracts Like vanilla or even maple or bourbon for a Fall twist on this icing. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. Either of these will make a light and airy whipped chocolate frosting. Spray the inside of the pans with cooking oil. Then, add the egg mixture to the saucepan and stir. Throughout my life, my mom has made almost every single one of our birthday cakes with from-scratch frosting. Ive never been a fan of coconut, but you make it look delicious. Follow me on Pinterest for more, and use the little red pin button at the top of the recipe to save to Pinterest! Of course, all the extracts will be in small quantities, enough to make the final taste more complex but not too much to destroy the balance of cocoa, coconut, and nuts. Step 2 Simmer for 10 minutes while constantly stirring until bubbles start to form. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. At best, youll be left with a batch of frosting that all of your friends and family are convinced is homemade. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. Same steps will apply. The first step in making this delicious homemade coconut pecan frosting is to mix maple syrup and coconut milk in a medium saucepan. Continue to microwave and stir in short 5-10 second bursts until it reaches the right thin consistency. Stir well. You may be wondering why were talking about coconut again when we already talked so much about ratios, but this is a little bit different. If you dont have the time (or, lets be real, dont want to spend the time) to make chocolate frosting from scratch, a can of store-bought chocolate frosting is perfectly fine to get the job done. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Travis, MKE Foodie (@doughboy_food_reviews) on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. I used a different recipe for the chocolate buttercream. What makes a homemade frosting taste homemade is its light, airy, creamy texture. I hope you had a great birthdaywith this cake, how could it not be?! Serve as desired and enjoy! Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. By now, you should have tons of ideas to doctor up your canned chocolate frosting. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Just a thought. This worked great! Add the wet ingredients to the dry ingredients and mix to combine. Here are just a few ideas on how to make canned frosting better with mix-ins! One of the staples of this frosting is its texture. Continue to add more bit by bit as needed. I made this (cake and frosting) for my birthday yesterday. 4. Set aside. This post contains affiliate links. The higher the cook temp, the faster it cooks hun. Add cocoa powder: Add chopped candy bars: Add chocolate chips: Add jam, chopped fruit, or fruit puree: Mix with a block of room temperature cream cheese: Add gel food coloring, but not liquid coloring: Add a cup of confectioner's sugar: Add extracts and flavoring: Add nuts: With our tips, you can change the consistency of the frosting, add flavor and texture, adjust the level of sweetness and moreall depending on what you want out of your can of frosting. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. When you say triple the recipe does that mean triple all of the above? Another good option is to incorporate frosting in cookie recipes. However, this does not impact my reviews. added the coconut thinking it would thicken. I love this recipe and have made it many times over. There are a few cakes as decadent as German chocolate, and the same goes for its frosting. You can also check for local companies that operate in your region and try to match the ingredients. I made the cake layers a few days in advance and then froze them. First things first, make sure youre baking your cakes in sheets. With just a few simple ingredients, you can create a delicious and creamy frosting that will rival a homemade recipe. I dont see why they wouldnt freeze well. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. Taste of Home is America's #1 cooking magazine. Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. However, you can use the cake pan of your choice. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. Stir them into the mix gently till theyre dissolved, then leave the mixture aside for a few minutes. The chocolate frosting will keep for 2-3 weeks. It differs from one person to the other depending on the pan they use, the heating power of their stove tops, and the room temperature. Let cool until spreadable, about 30 minutes to 1 hour. I would do that to make sure you have enough. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top. Laura Bais is the owner of Julie's Cafe Bakery food blog. It absorbed all the gooey liquid. Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. Red Velvet Cake is the ideal cake to use under a blanket of buttercream frosting.