My corners were very rough. Just before serving, I topped the dessert jars with some more fresh fruit and whipped cream. Also be aware that using a flavoured cream like Coconut Cream will alter the taste of the dessert. I liked the way it turned out a few things did not work as well as they should have, but thats part of the charm of baking! Make sure the mousses have set before adding heavy toppings over them or they will sink in. I let it soften on the counter for a few minutes, and then the slushy pieces are like sorbet to them. Freeze the design for an hour or so. Use the blooming time to prepare and puree the mangoes and mix them with sugar and lemon juice. Instagram, By Dassana AmitLast Updated: May 26, 2021, Gluten Free, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.93 from 56 votes 76 Comments. This easy 4 Ingredients Mango Mousse is a great summer dessert made without gelatine, no eggs and no refined sugar. 60 g egg whites (about 2 eggs) It is really easy. There is a lot of sugar in this version, so you dont have to worry about over-beating. An elegant-looking torte that will impress any guest, soft sponge split in half and filled with the most aromatic, light, and slightly tangy mango mousse filling, topped with a delicious jello topping. Valentine's Day is my favorite holiday. Heat gelatin mixture in hot, not simmering water. Prepare and bake the red velvet cake according to the instructions on the box for a 9-inch x 13-inch pan that's been greased and floured. 3. Serve mango mousse cold. Swap the traditional cream with vegan-friendly coconut cream for a delicious mango mousse with an extra tropical twist. Pour the mango mousse in four to five small serving glasses or bowls, using a spatula to scrape the bowl. by Lisa Morley, chef and owner of A Sweet Affair in Naples, Florida, in the Chocolatier Recipe Collection on the WorldWideWeb. It actually all comes down to strictly following the packet's instructions. Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. ), Pionono Relleno con Dulce de Leche Recipe, Chocolate Mousse Meringue Layer Cake Recipe. Pour or spoon the mango mousse in small shot 2-3 mangoes, depending on their size. As I opened the processor, a fine dust of mango powder hit my nose. 80 g egg whites gently but with authority.., its how I handle the grad students too. By the way, when I was processing the dried mango to add to the meringue something quite funny happened. , My starts in heaven. Combine the gelatin with water to bloom for a few minutes. I made 1/3 batches of the mousse and the chocolate glaze for the cake top. I make it right after using the blender to make the kids a smoothie, and then I give them the smoothie to drink to distract them while I gather up all the ingredients to make this. Im Aubrey. You don't want streaks of mango that hasn't been incorporated within your mousse, because it will effect the set. No lettuce or tomato. Place the cake in thefreezer for 2 to 3 hours. Mix gently to incorporate them. Transfer mango mixture to a large bowl and cool to room temperature. In this recipe, we're using the acidity from the citrus and mango to react and set the milk within the sweetened condensed milk. Add the icing sugar and the juice of 1 lemon. Web1 teaspoon Baking Powder teaspoons Salt FOR THE MANGO MOUSSE: 2 cups Mango Puree 2 Tablespoons Granulated Sugar 1 Tablespoon Lime Juice 2 Tablespoons (You can also use a hand mixer nad a large bowl. Generously brush the bottom and inside walls of the springform pan with melted butter. Watch your inbox for your free guide. There was an error submitting your subscription. You will need about 1.5 cups chopped mangoes. Finally, carefully fold in the lightly beaten egg yolks. Make sure to read my comments, as I consider this cake still a work in preparation. I place the gelatin sheets in a crisscross manner in the bowl; I find that they tend to stick less to each other if stapled this way. Use a spatula and use proper folding technique: scrap the spatula around the edges of the bowl and then through the middle. Start with the egg whites in the mixer on low-speed, increase to medium, once you see a trail forming as the mixer is going, start adding the sugar slowly. Beat the whipping cream until soft peaks form. Thats it! One cake at a time, I hope to get there. But the process went more or less smoothly. Below youll find steps for preparing this no-cook dessert in as little as 10 minutes. Next add the mango pureeto the whipped cream. Mix the flour, cornstarch, and baking powder and sift them over the egg mixture. If you try to open the ring and pull it away, parts of the filling might stick to it, and that will not be nice. Dust side of the pan with flour and tap out excess. To get it super smooth, you can also pour it through a thin mesh sieve first. Fruit mousse cakes or cakes with a light yogurt/ cream cheese and whipped cream filling are some of our favorite cakes. Honestly, I chickened out for so long because I was worried it was just too complicated. Pour the mango mousse on the cake slice inside the baking ring. One-third at a time, gently fold in remaining whites with 1/3 of resifted flour mixture. TWO YEARS AGO: Tomato and Cucumber Salad with Almond Vinaigrette, SEVEN YEARS AGO:In My Kitchen, August 2011, You may think you have room for improvementbut for us mere mortals, youve already created something amazing!!! Adjust the taste with more sifted icing sugar or lemon, if necessary. Remove the cake from the ring, pushing it from the bottom, gently but with authority Place it on a serving platter, and decorate with freshly cut strawberries. Cover with the second slice and make the topping. 5. Welcome to Dassana's Veg Recipes. You need two strips of cake with the exact same dimension, and they will go around the perimeter of an 8-inch diameter cake ring. Meringue should feel dry to the touch and just be starting to brown. These are amazing! Copyright 2023, Real Housemoms. In a blender, add the chopped mangoes. Fold gently to combine the mango puree with the whipped cream. If you're in a rush, you can use store-bought ladyfingers for the sponge cake. Gently fold the meringue on the egg-flour mixture that you reserved. (You can make each mousse recipe separately as listed in the recipe card below, or make all the whipped cream at once and divide it. Fold 1/3 of whipped cream into mango mixture to lighten it. Cool cake in pan on a wire rack for 5 minutes. Reserve. Pushing a little bit the boundaries of my comfort zone, with this cake I practiced making a pattern on the sponge component, baking a mango-flavored meringue, and using a gelatin-based topping. Nothing like a little sparkle to cover sins. After you try mousse with mangoes, I highly recommend you check out these similar recipes that are as easy to make: 1. In a large bowl, using a hand-held electric mixer set at high speed, beat egg yolks and 2 tablespoons of granulated sugar for 4 to 6 minutes, until batter is pale yellow and forms a thick ribbon. 30 g pulverized freeze-dried mangos (use a food processor) Place the mixture into the refrigerator until only slightly set (not too long). Ingredients 1 sponge cake 3 cups ripe mango - cubed about 1cm in size 2 tablespoons sugar 10 fluid ounces all-purpose cream - or heavy cream or whipping cream 7 ounces mascarpone (if not available, just use a total of 2 cups all-purpose cream) cup water 2 tablespoons gelatin powder - dissolved in 1/3 cup cold water 1 cup powdered sugar Still, do whatever feels better for you. 5 g powdered gelatin By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Have fun and create something special for your loved ones. Put your raspberry mousse into a piping bag and pipe your first mousse layer into your mold on top of your red velvet cake layer. Can I make this a day before serving and keep in the fridge for about 24 hrs?? Heat the soaking syrup, add the gelatin and stir until fully melted. And it did. Add raspberry jelly and sprinkle half of the packet of gelatin over the mixture. Pour the curd over the mango mousse layer. There are three super easy steps to follow to make this mango mousse recipe: To get it super smooth, you can also pour it through a thin mesh sieve first. All Rights Reserved. I love the chocolate hearts too! Hi, I'm Christina! Assemble cake: Remove side from a 10-by-3-inch springform pan. You can definitely make the cake in advance, it needs time to set anyway. All that work, and precision, its all amazing, and the final outcome is gorgeous!!! red food dye, just a tiny drop (optional). Science is so cool! Squeeze the gelatin lightly and First, I want to talk about how this mousse recipe doesn't contain any gelatin or eggs. Over-beating the meringue will make it hard to incorporate it in the cake batter. A guest favorite! Bake cake for 8 to 12 minutes, until center springs back when gently touched. This dessert needs to be made a few hours before serving but if you want to start preparing it in advance, you can make the mango puree a few days ahead and stored in the fridge until ready to mix it with the cream. Pour the mango mousse into serving cups and place in the fridge to chill for at least 3 hours, or until set. Or, I try to pass off my, 1 cup (8 ounces) chopped mango (fresh or frozen and defrosted is fine). (I was in a hurry, I admit.). My heart was going at 100 bpm The stencil I have is really big. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Dig into the trove of family recipes featured in The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart and Ferdie Pacheco and The Columbia Restaurant: Celebrating A Century Of History, Culture And Cuisine by Andrew T. Huse with recipes and memories from Richard Gonzmart and the Columbia Family. First, prepare the mango puree. Please don't stress about it, do it! Strawberry Mousse 75 g soaking syrup (water and sugar in equal weights, dissolved by heating) Once you get to stiff peaks, mix the mango-sugar mixture, folding it delicately. Mix gently, but well, you want the gelatin to be fully distributed throughout the fruit. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Strawberry Gelatin Topping It is an incredibly light, fresh and creamy dessert that is the perfect way to finish a dinner party or to enjoy as a sweet treat. Once the cake is cooled to room temperature, remove them from the pans, and cut off the domed top so theyre flat. I filled some nice-looking jars with that mixture and let the mousse set in the fridge for several hours. Don't let it come to a boil at all; that will ruin the gelatin. I love how much vitamin A and vitamin C they have, so I let the kids eat them as much as they want. Cube the mango and decorate the cake with it shortly before serving. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. Alternatively, this homemade Mango Coulis or Mango Curd will also make a delicious topping for the dessert. How to make Mango Mousse (Stepwise Photos). Lightly butter bottom and side of a 10-inch springform cake pan. Fear not if red velvet is not your favorite cake because any cake will do. 12 g powdered gelatin Bright and creamy mango mousse is the perfect dessert for special occasions or last-minute cravings. 7. Paneer Butter Masala Recipe (Restaurant Style), Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal Recipe, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Repeat with remaining mangoes and 1/2 cup of sugar. Let bubble once or twice, the mixture will thicken, and the color will brighten. The color of the mixture will be pale and not very pretty at this point.