The fluffed up and looked so pretty I didnt want to eat them. I added a tap of water after the first batch. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! I have a recipe for a chewy molasses cookie and Ive been trying to figure out how to adapt it to make a plain sugar cookie. Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. I followed this recipe exactly and am not having any of the problems Im reading on here. I should of taken the hint that it would be by looking at the reviews and seeing a 5.0 stars but on the comments there were many bad reviews, I wonder how it got the five stars. Had to go gluten free due to allergies and used . I used Wheat Montana Natural White Flour. They usually go flat. * Percent Daily Values are based on a 2,000 calorie diet. These were yummy and pretty to look at for the simplicity of the recipe. Cant wait to try your recipe. Adjusted for Albuquerques high-altitude and it came out perfect! I thought the dough was too dry at first but it came together and made balls just fine. Scrape the sides of the bowl as needed. But for some reason my cookies never flatten do you know the reason why? Happy Valentines Day! Theyre always asking for more. I dont know about adding lemon juice it might affect the overall texture since its adding liquid to the dough. I am printing this one and saving it forever lol! We dont have a mixer either and Ive mixed these by hand plenty of times. Id like to think shed love these cookies. I made this recipe tonight, followed the instructions exactly. Cover dough with an , See Also: Healthy Recipes, Sugar Cookies RecipesShow details, WebPreheat oven to 325F Line baking sheet with parchment. Yummy! Now I make half the recipe and only bake 4 at a time or make a huge batch and frozen them for future! I need to make these for a wedding. 2 1/4 tsp of oil equals a tablespoon of butter. I baked them at 375 in a conventional oven. Line a baking sheet with parchment paper or coat with non-stick spray. I made these exactly as the recipe called for and they are super fantastic! I tried making these sugar cookies and really hoped for the best but my cookies didnt spread out, they only rose. My sweet MJ Crew enjoyed decorating and eating these. Let the , See Also: Keto Recipes, Low Carb RecipesShow details, WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Archway Soft Sugar Cookies Recipe from CDKitchen. They just puff up. Ingredients cup shortening 1 cup white sugar 1 egg cup buttermilk 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon baking soda teaspoon salt Directions Cream together the shortening and the sugar. Roll dough into 1-1/2-in. So thankful you chose to share this! my only notes is that they dont immediately flatten so you have to smash them down a bit and cook them for longer, but overall 10/10. Any other suggestions? These are the best cookies! Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. These are delicious and so simple! Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I only bake for 8 minutes. I followed the recipe exactly as stated. LOVE!!! If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. These are to die for. Would cooking times change? No lie. A tablespoon or two might do the trick. Can these be made with Splenda as a replacement for the sugar? Thank you Mel for sharing this fantastic recipe! I made the cookies yesterday and theyre soft, chewy, thick and I love them. Colored sanding sugar is nice, but the nonpareils are top notch. Beat until thoroughly mixed. Heat oven to 350 degrees. Cookies. I like this recipe because they are easy to make. You definitely need leavening agents. Great taste and easy to make. They come out perfect every time (even when the kids make them haha). Best drop sugar cookies EVER. I prepared the dough as written and then stirred in a half bag (6oz) holiday m&m minis. Dip tops in granulated sugar; place 2-1/2 in. Wasted tons of my ingredients . We froze small batches of them and have gradually pulled out 6 dough balls at a time, let them come up to room temperature, and then baked them, for the last month or so. Easy, delicious and everyone loves! Design by Purr. Use aluminum foil. This recipe is a keeper. Why both baking soda and baking powder? Usually if cookies arent flattening, the solution is to add a bit less flour, This is by far the best sugar cookie recipe Ive ever come across! My new favorite sugar cookie! The sprinkles make it so festive, but the plain batch came out truly yummy. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I ran out of sprinkles and rolled In Cinnamon. Yay, yay! This recipe made my day, and will be baked in my kitchen soon! These did a bit but still were soft and good. This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! I cant tell you the number of times these soft and chewy drop sugar cookies have saved me when a sugar cookie craving hits (that happens more often than I like to admit) or when Ive needed a fast, quick, delicious cookie to save the day. Im sending them to my daughter in another state! I cant make sugar cookie or the frosting without that flavor combination of extracts. But of course we did and the taste was spot on. I highly recommend this recipe. Ok. Thanks so much for helping me create new memories just by making great cookies. This is my new recipe for sugar cookies that I will continue to use for years to come. Different recipe sites may test their recipes using different weights per cup, which is why its important to use the weight listed in any given recipe since it has been tested with that particular amount. The dough will be soft but not overly sticky. Love the video! I had to cut the recipe down to 1/4 because I had barely 1/2 tbsp of vanilla extract go figure. Roll them in sprinkles to dress them upor leave them plain. This recipe is wonderful! Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Yes! I love how the vanilla flavor really shines. Super easy and delicious! 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING Thank you! My kids loved them! WOW. I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! I DO think they are a bit sweeter than a lot of cutout sugar cookies, so it might be a little overkill, but hey, Ive never been one to tell someone to NOT attempt frosting. Thank you for the recipe! Now Im torn! I did not use a mixer but I did have my butter and egg at room temperature. Fold in pecans. Amount is based on available nutrient data. Im so sorry! *I live at over 6000 feet and we actually weighed the flour per your amounts and had no problems with them being crumbly or dry. I baked each tray for about 11 minutes each, 6 on a tray. Best I have ever made so much good buttery flavor . I just made a batch fresh from the oven with Valentine sprinkles! Quarter oranges and place in a blender. Oh my gosh, sandwich cookies would be amazing. I did chill my dough for about 2 hours. The result of an airy and puffy treat, that just makes you feel good. Not sure why, but they were great. Tried another before this and bombed. The cookies taste great but bottoms are greasy. Im not ready to make another batch of roll-out cookies after last nights fail, but these look delicious and doable. I dropped them on a pan as there was NO WAY I could roll them. Im sorry, Jenn, I dont know! Im wondering the same thing, for this specific recipe. I only had enough parchment for one cookie sheet so the other was lined with foil. I added zest from a lime, orange and lemon. I just have a tendency to follow a recipe and end up with cake textured cookies every time! How long are you baking them for? So good! This will be my first attempt at making sugar cookies. Where has this recipe been all my life?? You cant go wrong with either of those options, Jackie! Thank you for again sharing a winning recipe. My question is since I have made these several times mine do not crack on the top. I couldnt stop eating them lol. Very, very good! These work great with any gluten-free 1:1 flour that has xantham gum in the mix. Ive made these at least 10 times since I discovered this recipe. I think they are pretty essential to the outcome! I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. Archway is best known for its variations of oatmeal cookies. If the dough is chilled first it should help with any spreading, right? I think the people who had bad results either made a mistake or their oven temp is off. I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. These look wonderful and I plan on making them soon, I just wanted to ask if there is a way I could make them a bit thicker? Out of all the sugar cookie recipes this is the best! They are my fav cookie!! The puffiness means they are less chewybut they are still soft and tasty. Ive looked everywhere for a good drop sugar cookie as I didnt want to use cookie cutters and came across this well reviewed recipe. Did some with and some without sprinkles, and they were all delicious! I remade the cookies and they came out perfectly. This may be it. Remember the days when sugar free meant taste free? Ive baked a lot of cookies and I have never had such a dry cookie dough. As low-carb cookies generally dont use wheat flours with gluten, they can tend to fall apart if not baked and handled properly. If using more than 1/2 cup, Id probably reduce the flour just a bit. Thank you!! The key is to barely get them done before taking them out of the oven. Chill dough in the refrigerator for 1 hour. Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. These soft and chewy drop sugar cookies have garnered a huge fan base over the years. Super simple and so good! I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. I highly recommend this recipe. Haha, loved your comment, Karen. Thank you so very much for giving me a solid base to allow me to be creative! made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! I usually add an extra teaspoon of vanilla but Ive also added a bit of almond extract before with delicious results. Thanks for another amazing recipe. Im gonna make these! I guess I will use way less flour next time. Instructions. archway home style cookies old fashioned windmill cookies Follow Us! Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! Try taking them out of the oven a bit earlier. Then I used a cookie scoop and no need to roll! 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). I can only imagine how they taste cooled. You can use any flavor of kiss. The dough was very whippy and hard to mold into balls, but the cookies still turned out beautiful and delicious. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. Slowly add and beat milk. Thank you so much! Highly recommend, its so easy to get creative with this base recipe. Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. I'm Mel! ). LOVED THESE! Slowly mix dry ingredients into butter mixture until just combined. If you back off a bit on the flour that should help! Unfortunately, the cookies look like and tase like vanilla wafers to me. What? Made these cookies today! I turned my temperature up on my oven and it still melted the cookies all over the pan. They all loved them. Combine the flour, baking soda and salt. I will make these forever in my household. Pre-heat oven to 350. Thank you! I first heard about Lorann emulsions on this site. I make treats for dozens of students every week, so cant afford to go broke for butter. This is exactly how I prefer my cookies, pretty flat and chewy. These were absolutely delicious! Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. Followed this recipe exactly, and the first batch ended up literally paper thin, greasy and crispyI think the recipe needs about a half cup more flour, or maybe I didnt put enough to begin with. I made these the other night, and they practically melted all over the cookie sheet! Hi! I tried increasing the oven temp and putting the dough balls in the fridge. THESE ARE AMAZING!!! Mostly, I love dark chocolate and joggers (not jogging). I decided to also make half with cinnamon sugar and Im glad I did! They have received rave reviews from everyone Ive given them to. If from frozen, do I bake at same temp as normal? Store cookie dough in refrigerator overnight. Possibly whipped too much air into the cookie dough? Super easy to whip up. Add the egg and vanilla extract and beat on high speed until combined . Thanks. Would it be okay if I used unsalted butter? Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! Combine flour, cocoa, baking soda, and salt. Cream together the shortening and the sugar. Is the baking soda necessary? Happy Valentines to you and your family. Also they were an added blessing. Soooo good.Thanks so much for your great recipes. I wish you had a Youtube channel so you could show people step-by-step how to make things. They taste amazing, but they did not flatten or crack. Do you know if subbing the flour for gluten free flour would work? Turned out perfect!!! ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. I hardly ever bake cookies, but I made these for as a nice thing for someone. They were so soft and chewy, I couldnt believe it. This is an amazing recipe, Mel! I dont know if it was because I didnt use egg though! Thanks in advance! I fluff the flour, scoop and then level off with the flat side of a knife. Thanks for the update! Any ideas of an alternative would be much appreciated! Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. Make sure the butter is at room temperature and NOT overly warm or melty when making the cookie dough. Can I substitute the vanilla extract with peppermint extract? If you are having trouble with crumbly dough I would add some vegetable oil until it combines and becomes smooth, I just eyeballed veg oil measurement (maybe a teaspoon or two in total). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. As easy as you said they would be and delicious. We added a little extra vanilla and chilled our dough a bit. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. I did not use sprinkles, or roll them in sugar, and they were awesome. I LOVE the simplicity of the recipe and not having to chill and roll the dough out. I LOVE, LOVE, LOVE this recipe! Sounds like there was too much flour in the dough (everyone measures flour differently I fluff the flour really well, scoop and level off). Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! Mine were much purifier than your pictures. Search; Cookies; Archway; Weak Choice! Two questions:The dough strained as it mixed in the mixer. Repurposing what I have! , Liz writes: I love this recipe! Set aside. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. I make your stuff all the time (and for years!) He requests these frequently now. Beat in eggs and molasses. I used 12 oz of flour (weighed) and mixed with a light hand. Beat until creamed together and add the egg and vanilla, beating until combined. She loved rolling them in the sprinkles. I substituted some butter for oil. Im not sure I havent tried that myself. Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. You can bake and serve them as is and they have just the right amount of sweetness. I have never had any problems and the margarine cookies tast just as good as the butter ones. I think it makes everything better. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. Perfectly chewy with a nice outer crunch. And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! Omg I made these cookies today and they were so delicious! So thank you for doing what you do! This recipe and reviews are great so I wanted to make them today. Delicious-these have become my go to! They are thinner and chewier than a traditional sugar cookie but you could try. Roll dough into 2 loaves, each 3-1/2 x 10". Ive made this recipe several times and they always came out perfect until today. It sounds like maybe theres too much flour in the dough. This is a keeper! This is officially my go-to sugar cookies recipe. They turned out exactly as pictured being made by teenagers. Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). I used 2 1/3 cups of flour. For years I have had so many failures with these cookies. Beat until light and fluffy. Try baking them at 25 degrees cooler and/or adding slightly less flour. Hi! apart on greased baking sheet. In a separate bowl, mix together the flour, cinnamon, , See Also: Archway soft sugar drop cookiesShow details, WebMix together the butter, brown sugar and baking soda and water mixture.