more about me . I felt like there was something missing flavorwise. Thank you. A poor quality steak will be chewy and tough. I use either cut in all of my stir-fries, fajitas and, yes, stroganoff! Because this retro recipe is total comfort food and always so satisfying and delicious. Hi Annette, I think that will work. Thank you, Jeannette! Beef Stroganoff Find all the top recipes to turn beef chuck, sirloin, or ground beef into an easy, creamy dinnerwith or without the noodles! Read more comments/reviewsAdd comment/review. Watch Natasha make this classic Stroganoff recipe in creamy mushroom sauce. . So glad you love my recipes. My husband very much dislikes mustard My mom used to make beef stroganoff for us when we were kids and Im hoping to cook it for my family but scared of the mustard Thanks in advance, Hi Lena! Regardless of which cut of beef you choose, be sure it doesnt overcook! Awesome Recipe! Hi Becky! Reduce heat to medium and add butter & onion. In Finland, the dish is called makkara-stroganoff, makkara meaning any kind of sausage. Even my boys liked it, which is saying something. Beef stroganoff or beef stroganov (UK: /strnf/, US: /strnf, stro-/; Russian: , romanized:befstrganov,[1] IPA:[bfstronf]) is a Russian dish of sauted pieces of beef in a sauce of mustard and smetana (sour cream). That sounds good and thats nice to know that you love this recipe! Beef Stroganoff is, in essence, the classic French fricasse de boeuf with the addition of equally classic Russian ingredients: onions and sour cream. [15] Today, the dish is generally served over wide or twisted egg noodles in the United States. I am not a big fan of mushrooms but wanted to try it for my husband and I have to admit this is DELICIOUS! Thats so great! Even someone who can eat wheat will enjoy this. Thnx. Shelly, Im a vegetarian and this is what I do.try soy curlsuse them like the way you would beef. Hi Beth! Im so glad you enjoyed it! My Grand parents fled to Shanghai after the Russian Revolution and discovered that Rice is the best vehicle to carry Beef Stroganoff. This was SO good. What can I use in lieu of the heavy cream? Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. If keeping leftovers, store the noodles separate from the stroganoff. All are generally good. You should really add left over smoked brisket to the cuts of beef to use in this recipe! I tried to add more mustard, still lacking that kick of taste. THank you for watching my videos! Just cut down on the salt to compensate. I followed your recipe all the way. Try zucchini noodles or mashed cauliflower. You can swap the from-scratch sauce for a can of condensed cream of mushroom soup for an instant dish but honestly, its so easy that its worth making homemade. In large skillet, heat 15 mL (1 tbsp.) We are so happy you're here. Alternatively, add about 1/2 teaspoon of garlic powder to the sauce mixture. I would love to tweak it to reduce the fat. Immediately remove onto a plate. Add broth and cream, bring to . Its best slow cooked. Im so glad you loved it. Thanks for a great recipe! Im sorry you did not enjoy this recipe but Im glad you have a recipe you enjoy. Mushrooms. Im wanting to make this but I always want more sauce when I make similar dishes. I do add a lot more tomato paste, just my preference, and I use rump steak, sear it on both sides, pressure cook and then shred it. Hi Jenni! . So glad you enjoy this recipe. Hello, my mom made this recipe tonight and it was the best I have ever tasted!!!!!!! In Sweden, a common variant is korv Stroganoff (sausage Stroganoff; sv), which uses the local falukorv sausage as a substitute for the beef. Wanted to make this dish with memories from my childhood. Once it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste. I love beef stroganoff and have made my moms recipe for years. Delicious! Egg noodles, lightly buttered (our favorite! Simple Beef Stroganoff 967 Ratings Beef Stroganoff for Instant Pot 954 Ratings Slow Cooker Beef Stroganoff 4,283 Ratings 16 Recipes to Make with Stew Meat Besides Stew Beef Stroganoff 2,957 Ratings I think you rock, normally, but this stroganoff recipe is a major fail. I also used beef stock instead of broth. Love your recipes, Natasha, but very curious as to why there is no paprika in this??? So glad you loved it. Hello, could this be made in an instant pot? Bring to simmering point, put on the lid and let it cook in the simmering oven for 3-4 hours. Turn up the heat and add the mushrooms and butter, sauting until the mushrooms are golden brown,pour in all of the brandy but for a Tbsp, cook down to reduce. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Brown beef cubes on all sides, 5 to 6 minutes, and then transfer to slow cooker. Wine substitute:If you prefer not to cook with white wine, you can just add in an extra 1/2 cup of beef stock instead. Can this be made ahead of time and reheated? I did add red pepper flakes. This will be my go to from now on. Heres what one of my readers wrote: Amazing recipe have made it twice once with sirloin and the other time with pork fillet. Im so glad you enjoyed it! The spices off of the steak made this perfect! With this cookbook, youre never more than a few steps away from a down home dinner. Youre welcome! Thank you. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. ! Reduce heat to medium and add butter & onion. Thats great, Stevie! Jennifer- Boil water, add a bag of egg noodles to the water and continue simmering for 10 minutes. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Place a large deep pan or dutch oven over medium-high heat. Thank you for your feedback and suggestion, Christian! Thank you for sharing your feedback. Stroganoff Sauce The sauce practically makes itself, its so easy. Did you make any substitutions or miss anything? Add sour cream at the end and just heat it. Season up the beef with salt, pepper, garlic powder, and onion powder. Heat remaining oil (15 mL) in same skillet, and cook onion and mushrooms 5 to 6 minutes. Thank you so much for the great feedback, John! My husband used elk tenderloins and he followed your directions exactly. Agree. I use leftover roast beef from my roast but follow this recipe. Done well, its one of those main dishes thats fitting for a dinner party or a weeknight meal with the whole family. This is a great variation! The earliest known recorded recipe was published in this Russian cookbook published in 1871. The heavy cream made this dish much lighter than using sour cream alone without changing the taste. If you happen to have leftovers or are meal prepping, beef stroganoff will keep for 3 to 4 days in the fridge. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. Do you think that ground turkey and chicken broth would work as I dont eat red meat? Add the cooked egg noodles, stir to combine, and then season to taste with salt and black pepper. The meat however was beautiful, it came out so tender! I love a Sunday roast and when Dylan was younger he use to play rugby every Sunday. Serve over any any type of pasta or potatoes. Sprinkle with a pinch of salt and pepper. To replace steak with ground beef, simply brown in a skillet until cooked through, then drain the excess fat. The key is to make sure nothing gets overcooked. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat. Whisk in the flour and cook, stirring, for 1 minute. Thank you for sharing. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. I have not frozen this but some of my readers have reported good results freezing it. It was perfect. Common ingredients, easy steps, one pot cook, tastes great. . I didnt eat it yet but it looks good but my dad put in TWO minced garlic it was supposed to have 1 minced garlic. Add broth, fish sauce, and any liquid from mushrooms (leave mushrooms behind). Im such a fan of your recipes. Using filet makes a difference. Thanks so much for sharing that with us. She was leaving for college and I wanted her to have the meal of her choice before she left. If you don't want to use the brandy just use an extra 1/2 tbsp of dijon mustard but what I will say is, even if you do use the brandy the alcohol will burn off during cooking so that you're just left with the flavour. So the first place I looked was Natashas Kitchen. Step 3 Lower heat to medium and add one tablespoon olive oil. An outstanding recipe with delicious results. Im knda embarrassed to say Ive never made beef strog. Can you use porterhouse steak for this recipe? Hi Indy, I havent tried a substitution to advise. Thaw, then reheat be very careful not to overcook the beef when reheating. Easy to follow and its utterly delicious! Amazing. My husband is the cook and I found this recipe. My first time cooking this dish. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Step 4. We tried this one tonight and it was so good! This recipe is just for the stroganoff. I love the flavors of the sour cream, Dijon mustard and Worcestershire sauce together. Shake off excess flour. beef Stroganoff, dish of French origin by way of tsarist Russia that combines thinly sliced and lightly stewed beef and onions with sour cream and other ingredients. So glad you love the recipe. 3 Serve with cooked egg noodles. Youre very welcome! Crimini are more flavorful but can be used interchangeably with white button mushrooms. Im adding it to my meal rotations. It was so good. It was so beautifully rich. Marsala maybe? (You can thicken the sauce further if desired, see note). My 3 year old ate her whole plate and asked for more steak. Onions & Mushrooms Onions and mushrooms not only add amazing flavor to this dish, but they also help stretch the beef a bit further! Used ribeye steak sprinkled with salt and pepper before cooking. Perfect every time, and I make this often. And when served warm over a big bowl of noodles, rice or polenta, get ready for a delicious burst of nostalgia. I make mine a little spicier, we are southern, but everyone of her meals is a friggin hit! I used my Christmas leftovers of standing rib roast . oil and 1 Tbsp. Im glad to hear that, Alice! Thank you! Then follow the rest of your ingredients. Add half the broth while stirring. I'm Natasha Kravchuk. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Once sauce comes to a boil and has thickened, serve. Cooking advice that works. Hi Holly, one of my readers tried that, heres what they said: Absolutely delicious! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. [citation needed]. I doubled it and it still came out perfect (though I did have to use a little corn starch and water to thicken it a bit more). Mix the paprika, lemon zest, salt and pepper, and use to coat the beef. Youre welcome! Thank you for the wonderful review. This will be my go to from now on. No leftovers!!! [citation needed], Media related to Beef Stroganoff at Wikimedia Commons. What a dish! I know it wont be as tasty without the extra fat, but close enough? Leftovers can be kept in an airtight container in the fridge for up to 4 days. Im so glad this recipe was a hit, Jennifer! ), 38 Comfort Food Recipes From Around the World, Simple Slow Cooker Ground Beef Stroganoff, 15 Creative Ways to Use Up Leftover Steak, Perfect Pot Roast With Potatoes and Carrots. I used Marsala instead of wine. Beef Stroganoff is, however, also a common dish. Will make more sauce next time. Hello Mike, thank you for following the recipe. Add the ground beef and break it up with a wooden spoon. Diced brined pickles are also a normal ingredient in Finnish Stroganoff. Hi Laura, the nutritional information does note include the noodles. Add 1 minced garlic clove and sautee 1 minute until fragrant. A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. I appreciate the wonderful feedback. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Thanks again. Hi Christine! I used tenderloin steak to ensure is was tender. My family loved it! It just becomes easier to overcook overly thin sirloin so youd have to watch it. Serve hot over egg noodles, mashed potatoes, or cooked rice. Stir in mushrooms. I made it with leftover sirloin cap. I am a groupie. I hope you love this recipe as well. Your email address will not be published. Ive made this before and it is a hands down fave. It's life changing - and perfect for Stroganoff. Glad you loved the recipe. Couldve upped the spices and flavor a little, but it makes great comfort food! Being a Queenslander Im up for the challenge. For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. Thank you so much for lovely recipe! Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken. Take a tablespoon or two of the hot sauce and add to the sour cream; mix well. I am smiling big reading your comment. Another new recipe for an old classic dish. Great Sauce. You have got to try! Im so glad you loved this recipe. This easy Beef Stroganoff is pure comfort food (and really easy to make). Both were delicious and lots of compliments I hope that helps! Thanks so much for your excellent review, we appreciate it! My wife is from Siberia (Krasnoyarsk) and she never knew this originated in her home country. Remove from skillet and place in bowl with beef. Thank you so much. Otherwise it was meh. These are cubes with dried seasoning and thickening agents that can be added to water, onion, beef, and mushrooms to make a Stroganoff-style sauce. Yes, unfortunately, the website doesnt have this feature. Add mushrooms and cook until golden and tender, 8 to 10 minutes. I wish that could be changed. Peel and slice the potatoes thinly. Thats wonderful, Lindsey! This recipe is streamlined to be quick and easy. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Thank you for making me a wonderful cook and keeping my fiance loving all your wondwerful dishes!! Thank you for the feedback. Thank you for sharing. Saut until tender, about 7 minutes, then remove from the skillet and set aside. I'm not sure if this is particularly authentic but this is the Irish Stew that I've been making for donkey's years (where does t One of my all time favourite bakes, this is such a simple bake and everyone loves it. Cook over low heat for about 30 minutes, covered. Thank you for posting this! Try a dollop of Minor's Mushroom Base and maybe a bit of their Beef Base. Thanks for a wonderful new recipe. This easy beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Cook mushrooms, tossing occasionally, until browned and tender, about 5 minutes. Loved by the entire fam. I hope that helps. Where is the Paprika? Hi Jason, you loved it! could you use a beef chuck roast for this? Yes, its a New York strip and the filet portion. I LOVE this recipe, I use my pressure cooker and always do a big batch for the freezer. It was still chilly, especially in the early morning and evening, but when the sun was shining one could actually feel the heat from it. Do you have a cookbook? It will heat in the sauce at the end and if its cooked too long the steak will be well done and wont be tender. Add mushrooms & garlic and cook until softened, about 4 minutes more. For searing the beef. I followed all directions exactly as written and every picky eater in this house loved it. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Made almost exactly as written. Hello Kathy, thats always inspiring to hear good results! I used this with Montana venison and it was excellent! We served it on rice. Diagnosed with Pseudomyxoma peritonei Brenda finally succumbed to the disease on the 29th July 2022. Tried this one a few times and then branched out to your slow cooker recipe, but this one is the winner by far for us. . Stroganoff is one of my all time favorite foods and I somehow never thought of adding heavy cream (we also always add beef consomme along with the broth). Thanks for sharing. favourite in or house! Use frozen or homemade meatballs or ground beef. It really helped pull it all together perfectly. If so how do I heat it up. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour. You build up layers of flavor by doing this. Cook until just browned and no longer red. I didnt have regular flour and now cant remember if I used coconut or arrowroot.. You can add other veggies to this beef stroganoff recipe. Cook until softened, about 4-5 minutes. I wonder if regular cream and a touch of vinegar would do the trick? Even with those modifications, my husband and I both loved this dish . I have tried several recipes and this is definitely the best. There will be a race to pack lunches tomorrow because well all want the leftovers! We prefer heavy cream since it makes the recipe nice and creamy. Thats so great! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. So glad you liked it. Hello Linda, thanks a lot for the good review! Save the bone for stock. From my home to yourshappy cooking! This is delicious as written! This recipe is delicious, thank you! Please share with us how it goes if you try that. Most do not suggest adding that with the sour cream. Saut for a few minutes, until the onion is tender. Im so happy you enjoyed it, Gail! Amazing. Hi Mandy! Ad Choices, oz. Read my disclosure policy. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. So glad you loved it! I made a few additions; a clove of garlic, a scant tablespoon of tomato paste and 1/4 teaspoon of smoked paprika. I always enjoy watching your videos. Step 4 Add remaining . Yes you can! This was the best! A few clever tricks make this version distinctly hers. I am going to try this with chicken as well. I served over ribbon noodles. Im sorry you did not enjoy this recipe, it was never bland for us. You can also hover your cursor over the number of servings in red lettering and slide it to the right or left to increase/decrease the serving size. This recipe is definitely a keeper! Thank you for adding the history regarding this dish. So happy that the recipe was a huge hit! Hi Judi! I add jar or pickled baby onions and jar of pickled tiny gerkins too and its soooo good! Hi Donna! Nostalgic and new all at once, very easy to make. Stir back into sauce in skillet. I used flank steak, thinly sliced and seared. Thats great to hear. I thank you my family thanks you! I hope your family will love all the recipes that you will try! Still good but I wish the directions would have included making the noodles since I was in a rush with a lot on my mind and literally just followed the instructions for the recipe which didnt involve making the noodles. From a beginner-ish cook who you helped make look way more experienced haha, thanks again!! If youve ever chewed your way through dry, overcooked beef, youre going to LOVE this Beef Stroganoff recipe! I changed one thing and that was the mushrooms I added more then what this calls for. Finally, she replaces the typical chopped fresh parsley garnish with sliced scallions for a finish with more bite. Serve over pasta or egg noodles, sprinkled with chives if desired. The spices were perfect. Thank you for sharing this recipe, my husband and daughter loves it. Im so glad it was a hit, Maureen! Can I make this without mushrooms? Also make sure to get a wide pan, so its easier to thicken the sauce. Hi Michele, I havent tried using a crock pot to sear beef before, so I cant say how that would work. It was great. Stroganoff's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter. Thank you Natasha!! ThankYou Thank you, Im so glad you love my recipes. If so, If its all been properly refrigerated, should it be assembled right before serving? So much easier and no chance of making shoe leather. Thank you so much for sharing that with me, Sonia! "Stroganoff" redirects here. Im so glad you love it. Cut beef across grain into about 1 1/2x1/2-inch strips. This recipe calls for top sirloin, which is a tender cut of meat. Season and pour in the wine. But I followed this recipe to the letter and it turned out to be the best meal I every cooked. Youre welcome, Deborah! Hi Shannon, this recipe never lasted long enough for us to freeze so I cannot advise but here is what one of our readers wrote Ive heard from many sources that it DOES freeze very well (but it sounds like when you re-heat it you should take the meat out first and add back last minute so it doesnt become dry/chewy) I hope that helps. [14], In the version often prepared in the United States today in restaurants and hotels, it consists of strips of beef filet with a mushroom, onion, and sour cream sauce, and is served over rice or noodles.