lemon butter cod half baked harvest

After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Add the garlic, red pepper flakes and cook for 30 seconds. Watch the garlic closely. Its sure to become a favorite. We have seafood 3 times a week so Im always on the lookout for delicious ways to fix it. Hey Jan, This tender, flavorful cod recipe is quick enough for busy weeknights. What kind of side dishes would you serve with this recipe? Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas, Antipasto Pasta Salad with Herby Parmesan Vinaigrette, One Pot Lemon Basil, Asparagus, and Sausage Pasta. 2. Its a quick season, so I really try to enjoy it while its here. Carefully flip the fish and cook until cooked through, 2 to 3 minutes depending on the thickness of the fillet. Make Meal Plans and Save your Favorite Recipes. Add the wine and let it come to a boil. Yes, that is correct:) Please let me know if you have any other questions, I hope you love this recipe! Love this for a quick and healthy dinner or lunch! Of course the time depends on the thickness of the fillets. Grated 2 zucchini and added it to butter to melt in just to up the hidden veggie factor. Half Baked Harvest Super Simple - Lemon Butter Cod with Asparagus and Orzo Fish Dishes Seafood Dishes Seafood Recipes Healthy Food Healthy Recipes Half Baked Harvest Lemon Butter Eating Clean Clean Eating More information . If you make this, please leave a review and rating letting us know how you liked this recipe! Add the scallops to the skillet and cook for 2-3 minutes on each side until they are browned and cooked through. 5. I mean, did you catch Red on Jimmy Kimmel Live Tuesday night? Add the 2 tablespoons butter and lemon slices. Definitely not a 20 minute recipe, with the prep time included. I hope you love the recipe! xT. It's pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! To the same skillet, add the garlic and orzo. Absolutely fabulous! Once cooked, remove the cod from the baking dish as the heat from the dish will continue to cook the cod. Season with salt. Hi Jean, Does this really equal 6 servings using only 3/4 lb pasta? Here are the ingredients youll need: There are mainly 2 steps to making this cod. Cant wait to start getting caught up on everything at home. Well seasoned, easy and quick. Unsubscribe any time by using the unsubscribe link at the bottom of every email. If you'd like extra butter (to drizzle on rice or vegetables) the butter portion of the recipe can be increased. I used white wine I had open instead of chicken broth to reduce waste and I cut the butter sauce ingredients in half to save calories. This super easy cod recipe comes together almost effortlessly! 3. Hey Claire, If you opt to leave skin, cook skin side down first. Hey Terisia, Hi Jeanne, Spicy Lemon Butter Shrimp Scampi with Herbed Corn. I hope this recipe turns out amazing, let me know if you give it a try! This recipe did not disappoint! Roll your eyes back good, as I like to say. Thank you again for another amazing recipe! Tip? Such a great protein recipe!! Sorry for being MIA with comments this past week, I will be catching up soon. Made a half recipe for mine and daughter's lunch one day. The chicken is pan seared along with some fresh lemon slices and a little butter. When the oil shimmers, add the cod and sear until golden, 3 to 4 minutes per side. Click here to add your own private notes. And a bit more time outside enjoying the summer season. Wonderful!! South Korea is one day and sixteen hours ahead of MST, so the jet leg struggle was, and is, real. Youre very welcome Kathleen, so glad to hear how much you love this baked cod! xx. Set aside. xTieghan. Sear until the lemon is caramelized, about 1 minute per side. Thanks so much for making this dish and sharing your review, I am so glad to hear it was enjoyed! xT, This was excellent and fast! Thanks for all the messages! Healthy White Fish Recipes. So good the fish was done perfectly on the outside and the seasoning was just the way we like it. In a large pan, heat the olive oil over high heat. Its truly amazing. Best for when youre in need of a 30-minute dinner, but also need to impress your guests with something delicious. Remove from the heat and stir in the pesto and chives. Thanks so much for making this recipe and sharing your comment, so glad to hear it was a winner! xxT. Personally thought the chopped lemon in it was too much and would probably not include the chopped lemon next time and just make the lemon butter. Pat cod filets or loins dry with a paper towel. It had so many different flavors! At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Season with salt and pepper. So easy and so delicious! Remove from heat and carefully pour and stir in chicken broth and lemon juice (careful it will steam!). Season with salt and pepper. My family cant wait until I make it again! To know when its done, cod should flake easily with a fork and it should lose its translucent and raw appearance. Increase the heat to high and bring to a boil. I love to hear that this recipe was enjoyed, thanks so much for giving it a try! And of course, if you do make this recipe, dont forget to tag me on Instagram! Honey Whipped Feta with Garlic Herb Roasted Olives. Though Atlantic cod is commonly battered and deep fried for fish and chips, its actually an extremely versatile fish that can be baked, steamed, broiled, or pan fried. Ingredients Ingredients Serves 6 1 small shallot, chopped 2 cloves garlic, chopped 2 tablespoons fresh thyme leaves 2 teaspoons lemon zest 2 zucchini or yellow summer squash, grated (about 2 to 2 1/2 cups grated) 1 cup fresh basil, roughly chopped 4 cups low sodium chicken or vegetable broth 1 pound short cut pasta Red pepper flakes We prefer homemade as I find store-bought lemon pepper a bit too salty! I used snapper because that's what the fish monger had. Luckily, I scored a beautiful cod filet which was wild-caught and fresh as all get out. I am obsessed! Looking for other quick shrimp recipes, try these: Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta, Spicy Southern Style Shrimp with Lemon Basil Orzo, Sheet Pan Jalapeo Pineapple Shrimp Tacos with Cilantro Garlic Sauce. Season cod fillets with lemon pepper & place them on lemon slices. Yes, I whipped it in my food processor, which took me an extra five minutes. I think I messed up the lemon and ended up with it being far too strong, but otherwise it was amazing. This was ok, nice enough but nothing very special. Reduce burner temperature to medium-low. Add heavy cream, dry white wine, lemon juice, the first 1 tablespoon portion of chopped dill and the first portion of lemon zest. What to Serve With Lemon Butter Baked Cod. Lastly, if you make this 20 minute lemon butter pasta with ricotta and spicy breadcrumbs, be sure to leave a comment and/or give this recipe a rating! Spread the ricotta into bowls. Our pan fry method below is both healthier and wonderfully flavorful. Either way, you cant go wrong. See my post on What To Serve With Cod Fish. Totally, that would be just fine for you to use:) I hope you love the recipe! Pat the fish dry with some paper towel. Thanks for the great recipe! Before You Begin! Set aside. Thank you, Hey Barbara, Cook until browned on one side, about 3-4 minutes. All rights reserved. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Here, youll find smart strategies for simple yet delicious meals your family will love. Growing up, my mom and I loved a simple pasta tossed with basil and butter on summer nights, so I drew all my inspiration from there. Its worth repeating that a 1-inch thick cod fillet cooks within 3-4 minutes per side; if your cod fillets are thinner, they will cook faster. Increase the heat to high and cook until the liquid is reduced by about half, about 2 minutes. Notice: Nutrition is auto-calculated for your convenience. I love to hear that it was a hit:) Have the best weekend? Learn how your comment data is processed. And be sure to finish each bowl off with a little fresh black pepper and flaky sea salt. And their recipe hasnt changed since 1895, why change such a good thing? Could the 1 tsp. There was too much pasta. This recipe is outstanding! Great recipe. Hey Lena, And more of the white wine used in cooking the sauce. How to Make Lemon Butter Cod Mix flour and seasonings: In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Simply delicious! Spoon the shrimp and sauce over the pasta and give it a nice toss. While regular ricotta is good, whipped ricotta takes the pasta to new levels. Let the cheesecake sit, undisturbed, in the oven in the water bath for 45 minutes as it cools down. Thank you so much. From my home to yourshappy cooking! Hope that helps. We love seeing what you made! My guests and I liked this recipe a lot. This Lemon Cod looks delicious! Cook 1 minute, until the garlic is fragrant. Serve the chicken topped with fresh dill and lemon zest. You just want to make sure when you are working with lemon to avoid the white part of the skin, thats the bitter part. I am a very experienced cook and dabble in many styles of cuisines. All rights reserved. Your email address will not be published. Do not overcook. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Top with breadcrumbs and additional lemon/basil. Usually it takes one day of thawing in the fridge, never defrost in the microwave or you can ruin the texture and even partially cook it. Because of work, I needed to be going back and forth between US time and Korean time and for me, it just got way too confusing. I love to hear that it was enjoyed:) Sorry this took you longer than expected! Once fish is done, plate fillets and spoon lemon butter mixture over the fish, including any leftover juices from your frying pan. Sure, that should work well for you! Chicken dinner for the winor the GOLD?! Thank you for a simple tasty dinner. Especially in the summer. Sitka Salmon Shares was founded on the traditional homelands of the Sheetka Kwaan. Hope that helps! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Toast them in a skillet with salty capers and crushed red peppers flakes for a little spiciness. Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. I followed the recipe almost exactly except I used regular unsalted butter, and I substituted white wine for the broth. What I love most about this recipe is that not only is this pasta dinner quick and easy, its also perfect for any night of the week. Dust the fish with flour, tapping off the excess, then dip into the beaten egg. Bistecca alla Fiorentine (Florentine-style Steak), (juice and zest - divide zest into 2 equal portions), (fresh, chopped - 1 tablespoon and tablespoon portions). Happy Monday!! More information Half Baked Harvest Super Simple - Lemon Butter Cod with Asparagus and Orzo Comments M Flip and repeat both lemon butter and seasoning on the other side. My hope is to inspire a love for amazing food, as well as the courage to try something new! Happy Monday!! A quick and easy recipe for Pan-Seared Cod in White . Did you make this Lemon Garlic Butter Baked Cod? This post may contain affiliate links. Perfect! Sprinkle with the parsley and serve with crusty bread. While the pasta cooks, caramelize slices of lemon in butter. Add the olive oil, the breadcrumbs, capers, and crushed red pepper flakes. Grease a small baking dish (big enough to fit your cod fillet portions into) with olive oil, butter, or non-stick cooking spray. Lol love to hear this!! ! I appreciate you making this dish and sharing your comment, so glad it was a winner! I check for doneness by lightly pressing fillet centers for firmness. Be careful not overcook the cod or it will be tough and bouncy. Stir in the shrimp, tossing with the butter. Serve as a light lunch or supper along with a side of rice and some fresh vegetables or a side salad. Nutritional information is only an estimate. Not a big fan of dill - is there another herb you would suggest? It is now my go to!!!! Twirl the pasta up with the cheese. My parsley wasnt the freshest, could that be a cause of the off taste? Fantastic! Kim L. Hi, the recipe sounds great and I hope to give it a try. Will make again. This recipe is foolproof and incredibly simple. It takes about 15 to 20 minutes for the cod to cook completely at 400 F degrees. Remove cake from the oven and lift out of the water bath. I promise, its so good. 1. Always love your recipes. Cod fillets or loins are oven-baked over a layer of fresh lemon slices and infused with lemon pepper and garlic butter. When the shrimp is pink, stir in that basil pesto. Doubled this recipe for a big family meal and it came out great! Stir in the shrimp, tossing with the butter. This entire time Ive been in South Korea, I think I have asked what day it is and what the time is over and over again. Lemon and basil is amazing and the panko with capers make this dish restaurant quality. Properly store leftover cod in an airtight container in the fridge. For best results, I would use arborio rice! Add the lemon juice and cup water. Immediately pour sauce over cod fillets. $43.00 Tuna Burger chili-garlic seasoned ground tuna, lettuce, tomato, roasted . It is 85% butterfat (which is even higher than most European butters coming in at 82% to 83% butterfat, and traditional butter at only 80% butterfat). Using angel hair pasta is kind of key to this recipe. Perfect for easy weeknight dinners or even entertaining. It was so delicious; I could have easily eaten the whole skillet myself. Add the cherry tomatoes, kalamata olives and lemon juice. Quick and easy. Thanks so much for your feedback and trying this recipe out! You could certainly use quinoa or another grain, but if I were you, Id go with the orzo. One Skillet Lemon Butter Chicken and Orzo, just what tonight needs. ©2023 Half Baked Harvest LLC. Thank you, this is definitely on repeat! Divide the fillets between 2 plates. In a large cast-iron skillet, heat the olive oil over medium-high heat. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. This made me do a little happy dance after the first bite. Kudos! Season the chicken all over with salt and pepper. Your email address will not be published. We love garlic butter on everything from roast chicken to this easy fish recipe. EAT! xT. Lemon butter cod with orzo and asparagus from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 243) by Tieghan . Other white fishes to use are tilapia, haddock, hake, or sea bass. OYSTER BAR please ask your server for our daily selection KISU baynes sound, smaller, deep cup, sweet 5 CHEF CREEK baynes sound, shallow cup, light briny finish 5 FANNY BAY vancouver island, lightly sweet and salty 5 SUN SEEKER desolation sound, meaty, sweet and salty 5 CASCUMPEC BAY pei, plump meat, salty taste, sweet finish 5 BARSTOOL 18.5pei, crisp, clean flavour, sweet finish 5 We often opt for Atlantic cod, as its easily accessible throughout the year. Made this Friday night and wow! This was a huge hit! I was worried that the lemon might be bitter because of the comments here. It goes well with a light tossed salad, rice pilaf or brown rice, and either asparagus or broccoli. ARE THERE ANY BONES AT ALL IN COD FISH? Happy Wednesday!! Personally, I love it with both the pasta and bread together. Use a different herb to finish like dill, basil or cilantro. Drizzle about a tablespoon of olive oil in a 913 inch baking dish then place the cod in the dish. Start with melting the butter in a skillet. Add the cherry tomatoes, olives and lemon juice. Bring to a boil over high heat and stir. Add 1 tablespoon of the butter, the garlic, and capers to the skillet and cook over medium heat, stirring occasionally, until the garlic is softened and lightly browned, about 2 minutes. And of course, if you do make this recipe, dont forget to tag me on Instagram! When the oil is shimmering, add the chicken and sear on both sides until golden, about 3-5 minutes per side. While this isnt a dish I would seek out again, I would make it if I happened to have all of the ingredients. xx. Hi Sophia, Make the lemon butter sauce separately so it keeps its creaminess and wont break down. I dont what went wrong, but the sauce was really bad, we had to rinse it off. Its also a great recipe to use for any white fish. This cod recipe packs so much flavor! I threw on some fresh dill for color and served the chicken and orzo up right out of the skillet. Using the same skillet, sear the butter and lemon slices until the lemon is golden, about 1 minute per side. My favorite is pan seared. Also added tomatoes. Atlantic or pacific cod may be used, though many argue Atlantic is better. In a large cast-iron skillet, heat the olive oil over medium-high heat. This dish is easy enough for a weeknight, and fancy enough for the weekend. It was very flavorful and delicious. ©2023 Half Baked Harvest LLC. Cook it in the butter with garlic and shallots, allowing the butter to turn slightly golden brown. The sauce was enough to cover this, but next time I will use the 3/4 pounds called for. Twice it was for company and they loved it too! The chicken was very tender and the orzo was so flavorful! zucchini or yellow summer squash, very thinly sliced. Pan searing adds more flavor than other options (think golden brown perfection) and it can cook in under 10 minutes on the stovetop! Cooking is my passion so please follow along and share what I create! Like my cod en papillote, this is a crazy easy seafood dish to make and you can use any white fish that you have on hand or available to you. Bonus points to you if its a loaf of garlic ciabatta. Next, cook the zucchini in the remaining butter with garlic and thyme. I served this with a sourdough baguette for dipping. It pairs so wonderfully with the corn and shrimp. This cod fillet was the second portion of cod that we used from our super seafood splurge this summer, and my family and I loved every bit of the seafood binge! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Season the cod all over with salt and pepper, then sprinkle it evenly on both sides with flour. To the skillet, add the remaining butter, zucchini, garlic, and thyme. 2. Lets talk food, because you know, that is what I do best. Cod can be cooked skin-on or skinless. My hope is to inspire a love for amazing food, as well as the courage to try something new! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Serve topped with fresh basil and thyme. Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. I have just the ingredients in my fridge! Hey Serena, Hey Perri, It is great to have such a simple recipe that is healthy and tasty! Dinner in fifteen thats colorful and oh so GOOD. The two biggest reasons are flavor and time. 1 lemon cup unsalted butter melted 1 clove garlic minced, or teaspoon garlic powder 1 teaspoon lemon pepper teaspoon dried dill weed 4 cod loins or filets, 4-5 oz each 1 tablespoon fresh parsley chopped Instructions Preheat oven to 400F. For this recipe, I followed it almost exactly, staying true to your vision. Cook until the butter begins to brown around the corn, about 3-4 minutes. Those recipes turned into Gerard's newest cookbook, Half Baked Harvest Every Day, filled with 120 comforting, wholesome recipes. Pour in the wine and lemon juice, bring to a boil. Stir in the lemon zest, then season with salt and pepper. Tender, flaky, and infused with lemony garlic butter, this baked cod is bursting with flavor in every bite! Cod that is 1 to 1 1/2 inches thick will need 15-20 minutes while thinner filets will need a bit less time. Dinner for 2 or a crowd pleaser, its a hit at my house! Dry white wines work best for this recipe. I used 1/2 tsp. This was absolutely delicious. However, theyll both be back on a plane to South Korea in a couple of days, as Red needs to start practice for Mens Snowboard Big Air. The best way to test the doneness of cod is to gently twist open the center of cod fillet with a fork if it is no longer translucent and flakes easily, it is done. Its also easily adaptable. I pulled a whole bunch of fresh basil and thymelove their fragrances. Since early 2020, I always have frozen cod on hand. Once you try it youll see what all the fuss is about! Luckily was able find GF orzo. Theres plenty of sauce that would go great over pasta such as penne. Sprinkle the fish generously with salt and let sit at room temperature for 10 minutes or refrigerate for up to 1 hour. Love the bread crumbs. Required fields are marked *. Cook until the butter begins to brown around the corn, about 3-4 minutes. I love a good Monday night salad in the summer (assuming it looks something like this chopped salad or my summery Ceasar). Not complicated flavorings but great homey sauce, texture and nice punch of lemon. This was a hit! Added some pasta water and parm also. PRO TIP: Always thaw frozen fish in the refrigerator, not on the counter. Have the best day:) xT. Add the chicken broth, kale, and lemon juice. Its a staple in our house. Sear until the lemon is caramelized, about 1 minute per side. I like to serve this with some linguine and topped with slivered fresh basil. Made this substituting spinach for kale and it was absolutely delicious. Here are a few of my favorite sides for cod! Gather your ingredients and have everything handy as your baked cod will be ready in no time at all! I wasnt sure about this recipe given mixed reviews, but we thought this was delicious!! Cod Recipes Paleo. Read our disclosure policy. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Amazing! Hes living up this gold medal win (well sort of, the jet lag on this quick trip cannot be fun) and traveling around with my brother Malachi, doing a quick US press tour. Super Sleuths Quiz Aurora Teagarden Edition, 1 meyer or regular lemon, sliced, plus more for serving, 1 bunch of asparagus, ends trimmed, cut into 1-inch pieces, 1 tablespoon chopped fresh dill, for serving. Pour in the wine and lemon juice, bring to a boil. The recipe made me laughing. Culinary Director Grace Parisi is a cook, writer and cookbook author. Join the HBH newsletter to get exclusive recipes, tips and more! Season the cod all over with salt and pepper, then sprinkle it evenly on both sides with flour. Fresh cod fillets are a delicious and easy dinner! Sweet corn and fresh herbs are in abundance right now. Youve made my day! What changes would need to be made to make it with rice? Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Found this recipe and -oh wow it turned out to be awesome! Thank you so much for trying this recipe out, I am so glad to hear that it was a winner! Read more about me. Increase the heat to high and cook until the liquid is reduced by about half, about 2 minutes. So with maybe a couple of minor tweaks in my future, this recipe is a HIT! Then finish with sea salt. xT. Sprinkle cod with lemon pepper & dill weed and place over lemon slices. Butter a baking dish large enough to hold the cod fillet in one layer with some space between them for the air to circulate. Its one of the quicker cooking types of pasta. Ill be using this method again soon. I doubled the butter sauce since I had 7 loins. Its just fitting with this recipe and so delicious in the lemon butter sauce. Add the fish and cook without disturbing until golden, 3 to 4 minutes. Hey Jessica, The extra fat and less water content. Hi Shelley, Cod will shine with just a few delicious ingredients, such as butter, garlic, lemon juice or even capers. I have made this wonderful lemon butter shrimp scampi 3 times in the last few weeks, it is absolutely delicious!! It calls to me like summer, at a time of year when Im in need of a change of seasons. It is possible the parsley could have caused the off-taste as it does tend to have a bad flavor when it is old. Melt remaining 4 Tbsp butter in same skillet. Starting the week with a dinner thats easy and something you can really look forward to is key. Which brings me to this pasta and the inspiration. Made as stated in recipe. Ive tried other options but they arent ever quite as delicious. Above all, I love to hear from you guys and always do my best to respond to each and every comment. This site uses Akismet to reduce spam. VARIATIONS: For a crispy topping, add seasonings to some homemade breadcrumbs, crushed crackers, or Panko. I added 2 poached eggs on top which was scrumptious too. I have made it numerous times. Everyone in the house will enjoy this dish, veggies and all! Add the garlic, red pepper flakes and cook for 30 seconds. Perfection. Hey Mia, Always check the publication for a full list of ingredients. The chicken and lemon alone could be an awesome recipe, classic and delicious, but me being me, I needed to add a little more to the recipe, so in came the orzo. I also used the whole 1 2 white fish fillets, (each 5 to 6 ounce) such as Pacific cod, lingcod, or rockfish Available in Our Seafood Subscription Box, Kosher salt and freshly ground black pepper, 1 tablespoon freshly squeezed lemon juice, 2 tablespoons chopped fresh flat-leaf parsley. Also, I topped the sauce on the cod with about 1/4 cup crushed whole-wheat saltines which I had handy. Cod Fish Recipes. Everything is served over fresh pasta for a simple, delicious late summer dinner. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! However, you could serve it over pasta, quinoa or orzo as well. Plus, its full of carbs, lemon, and veggies, so very much my kind of food. Drain. 2. Have a great weekend:) xx, Really yummy! The idea came after a Saturday night walk. Hi Beth, Let me begin by telling you that I rarely give a 5-star review for a recipe since that would imply there is no room for improvement. xTieghan. Transfer to the oven and roast, uncovered for 15 minutes or until the chicken is cooked through. My two year old absolutely CRUSHED it, and we had everything but shallots in our garden, so it was perfect, simple, elegant, so clean and fresh! This was OK, but we didn't love it. I have younger children that are not a fan of spicy. White Wine Recipes Cooking. Cod should reach an internal temperature of 145F. Ive never cooked cod myself Ill definitely have to try. I used a thick filet and baked it 30 minutes and finished under the broiler. xTieghan. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Thank you, you never disappoint , Hi Carolyn, Serve steamed or sauted broccoli alongside. I saw you mention that you use a food processor in other recipes, but I dont have one. Next, pour in some wine and lemon juice. Remove from the heat, add the angel hair pasta and the lemon basil mix and toss. It can last 3 to 4 days. I paired it with sauted zucchini, summer squash, tomatoes, and sweet onions. It makes the pasta just a touch more special, which is always ideal.
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